Produced from Lishan. The tea soup is clear and translucent, with a fragrant fruity tone, delicate and delicate taste, and a charming sweet pear flavor. [Turtle time hot punch method] 1. Warm pot: Pour hot water into a clay pot / other pot to help the teapot simply warm up and pour out the water after 30 seconds. 2. Dried incense: take an appropriate amount of tea and put it into the pot (about close to the bottom of the pot, about 7 grams per person, can be adjusted according to personal preference). You can get close to the container and enjoy the healing sensation of hot tea evaporating the aroma of tea leaves. 3.Warm Run Foam: Oolong tea models have tighter spherical leaves. Pour hot water at 95 to 100 degrees Celsius into the pot, gently infiltrate, and pour the water out in about 4-5 seconds. This will loosen the leaf ball and help subsequent tea leaves. Stretch and release tea soup more easily. 4. Drinking and brewing: Pour into the hot water, cover the tea lid and let it stand for about 2 minutes, then you can pour it into the public cup. It is recommended that you can collect 2 to 3 rounds of tea soup in the public cup and combine the advantages of each round to enjoy. 5. Back flushing time, each brewing time can be increased by 15 ~ 30 seconds. ＊ It can be washed 6 to 7 times from the warm run. The leaf body is a spherical alpine oolong. It is recommended to use a clay pot, which has relatively slow heat dissipation and better thermal insulation. The pot provides an easy space for stretching. [Office workers simply bubble] 1. Spread the tea leaves on the bottom of the tea net. 2. Hang the tea net on the mug. 3. Move to the tea room, while gossiping with colleagues, carefully pour about 350cc of boiling water from 90 to 95. 4. Let stand for 4 minutes, the leaves will spread slightly, and the tea soup will turn yellow. Take the tea net and drink. For the next brew, add 1 minute each time, you can brew 2-3 times. [Sleep cold sleep method] 1. According to 500cc of water, 5 grams of tea leaves, put the tea leaves into the water bottle. 2. Put it in the refrigerator and let it stand overnight (about 8-10 hours). After getting up in the morning to filter out the tea (to avoid bitterness), you can enjoy it easily.