Ingredients: Yiquan fragrant rice, sugar, milk, fresh cream, maltose, Linen bean curd (non-based modified tofu, pepper powder, chili powder, natural salt, sesame oil, wine), almond fruit, sea salt
Regarding fermented bean curd, there is definitely a provincial complex.
Fujian-style/Taiwan-style fermented bean curd vs. fermented bean curd from other provinces and military villages, the most fundamental difference is whether to use hairy tofu. In Taiwan, Fujian and Guangdong, it is customary to use salted and sun-dried tofu corners, which are marinated together with bean koji and rice koji. The koji fungus is planted on the rice bean instead of directly planted on the tofu. In provinces other than Taiwan, Fujian, and Guangdong, we eat fermented bean curd. Mucor is directly inoculated on tofu corners. After fermentation, emulsification and maturation, it is mixed with seasonings, black sesame oil, and grain wine, and then dipped and brewed for several months.
Different from the sweet and salty way of Taiwan-style fermented bean curd, fermented bean curd is about the salty and fresh sweetness, the kind of hard hit. There is no need for ready-made rice bean koji. The inoculation, cultivation, emulsification, sauce seasoning, and maturation of fermented bean curd from tofu corners are all taken care of by the craftsmen. How to replace the machines and how to mass produce them?
I am very grateful to Xifu fermented bean curd for being willing to do such a time-consuming and laborious work, and to be sincere and uncompromising.
This paragraph Taoyuan Hereford produced rice cracker selection of the Law Linen fermented bean curd, salty cool spicy fermented bean curd to the wool, and milk, cream, sugar, maltose reconcile boiled into a sauce, rice cakes wrapped overlie. The pepper and chili enhance the fragrance, and the fermented bean curd adds freshness, and then gives the milk caramel sauce the mellow sweetness. It is suitable for you to have nothing to do with you and chat with your friends.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.2,247 - Food & Drink | No.146 - Handmade Cookies
- Popularity
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- 11,011 views
- 416 sold
- 175 have saved this item
- Product Type
- Original Design
- Listing Summary
- This paragraph Taoyuan Hereford produced rice cracker selection of the Law Linen fermented bean curd, salty cool spicy fermented bean curd to the wool, and milk, cream, sugar, maltose reconcile boiled into a sauce, rice cakes wrapped overlie. The pepper and chili enhance the fragrance, and the fermented bean curd adds freshness, and then gives the milk caramel sauce the mellow sweetness.
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Milk、Soybeans、Nuts
- Storage Method
- Room temperature
- Volume
- 100g x 1
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