Pingtung, Pingtung's pesticide planting, while the immature fruit is still small, light soaked and astringent to make the mango green, cut into cubes to retain the crispness, and then add fresh pineapple to mix and cook into filling. The diced mango has bright acidity, sweet and crisp, and the pineapple pulp gives the bite of the filling fiber.
The puff pastry is mixed with grapefruit-flavored Jinxuan tea powder grown in Hualien Wuhe's natural farming method. The lightly fermented Jinxuan tea has a sweet tea rhyme and the unique milk aroma of this tea, and it is roasted with the Wendan pomelo flower cellar to add a sweet fragrance.
Ingredients: pineapple filling, flour, butter, sugar, egg, mango green, grapefruit Jinxuan tea powder
Net weight: 48 grams (pieces)
Quantity: 10 in
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 3,301 views
- 54 sold
- 50 have saved this item
- Product Type
- Original Design
- Listing Summary
- The puff pastry is baked to keep a slightly crispy taste. The tea fragrance is mixed with the slightly sour mango green filling, and it is served with a cup of tea. In this hot day, you can taste it lightly.
Food Information
- Best Before
- 45 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Room temperature、Refrigerate
- Volume
- 48g x 10
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