Zero Flour, Gluten-Free | Brown Rice Cake - Original Light Cheese (Strips)

**【Taste of peace and family sharing”** Use organic brown rice and black bean mill flour in Tiantian Farm to replace flour. The selection of friendly grazing eggs, New Zealand Anchor Cream and cheese as ingredients, No added artificial additives such as baking powder, preservatives, etc. The steaming and low-temperature baking ensure that the cake has a moist and firm texture. Only for the presentation of heaven and earth to give people a simple taste. Birthday cake, a good choice for gift delivery! **☑ Use native cereals, gluten free** Looking at Tiantian Farm organically growing brown rice, black beans, peanuts, barley and other cereals, milled by their own baking workshop, can replace 100% imported flour, in addition to avoid the risk of gluten allergy, but also support the production of local food. **坚持 Adhere to personally prepared materials, not into** From the beginning of milling, all ingredients, fillings, seasonings, etc., adhere to their own production, and do not use ready-made bakery powders, seasonings, and other ready-made baking ingredients. Although it takes time and effort to produce, it can dispense with unnecessary ingredients, presenting the most natural of the local cereals. Flavor. **☑ Ingredients transparent, no added** The composition is fully developed and the source of raw materials is disclosed, and information is transparent. Avoid adding additives such as baking powder, improver, and leavening agent, and replace them with natural raw materials to give you peace of mind and health. **"The precious food given by nature - rice"** Westernization of the diet has made Taiwanese people more and more distant from “m”. From dinner to snacks, our food has been occupied by flour products and traces of flour are everywhere. Traditional Taiwan’s main grain crops have become increasingly scarce. Rice has been slow-moving, farmers have fallen asleep, and fertile farmland has become a wasteland. However, as the main food crop in Taiwan, "rice" is the most suitable for Taiwan's soil and climate and forms an ecosystem centered on rice. Apart from conserving water sources and regulating the climate, "rice" is also a breeding ground for diverse species such as loach, egret, and pelicans. If rice sluggishness leads farmers to fallow their land, what we will encounter will be not only the reduction of grain self-sufficiency, but also the impact on the ecological environment. **"Beginning with a rice cake"** With the development of brown rice cakes, we hope to find a new way for rice in Taiwan. Under the principle of "friendly processing," 100% of the raw materials are provided to support Taiwan's friendly and environmentally-friendly agricultural development, and consumers are provided with the most delicious, real, healthy and friendly food at a reasonable price. *"A piece of cake builds a dream field* *To create a "homegrown agriculture" big future with "healthy taste"* *When you eat this delicious mouthful* *It is for Taiwan’s agriculture! ”* ◆ Name: light cheese brown rice cake ◆ main ingredients: eggs, cheese, butter, rice ◆ Deputy materials: sugar, milk, lemon, linseed ◆ Weight: 170 grams Nutritional labeling Each volume of 50 grams / 3.5 copies of the package Each Thermal 135.5 calories 4.5 grams of protein Fat 7.7 grams Saturated fat 2.9 grams Trans fat 0.0 grams Carbohydrate 12.0 grams Sugar 9.4 grams Sodium 60 mg ◆ Origin / manufacturing methods: Taiwan Kaohsiung / handmade ※ This product contains milk and eggs and is not suitable for people with allergies.