/ Commodity Description and story /
* Can * Vegetarian
Mr. Bagel cream is made from natural yeast, soft and elastic texture Q! Rich chewy ~
Complete with imported dried fruit cranberry particles
And then to brown sugar water hot to cook, bake Pei made, whether single food, or with lettuce, cheese and so on ...
Very delicious ~ ~
/ size and weight/
Bagels weight about 110g / a, 5 a
/ Ingredient /
Cream home from cultured natural wild yeast, flour production in the
ocean spray cranberry dried fruit, France Tower card fermented cream, sugar, salt, water
// // about our natural yeast
Natural yeast strains were cultured flour, self-made.
/ preservation method/
* Goods are all made fresh that day, after cooling the low-temperature Home Delivery shipping *
At room temperature: sealed from about 2 to 3 days,
Frozen: Cryopreservation seal disposed (to save about 30 days)
/ Tasting way back to roast /
Heat the oven ➡
After the ice out of the freezing back one hour, bagel surface spray some water, into the preheated
Oven for 3 to 5 minutes, you can enjoy crisp outside and soft bagel hug !!
Electric heating pot ➡
Freezing out directly into electrical steaming hot pot 5 to 7 minutes, will be very soft Q ,, recommendations
Consumed immediately, this method is suitable for older or elderly people prone to indigestion !!
Microwave heating ➡
Frozen out directly after sprinkle surface water, microwave press the "thaw", next to the bagel while
Placing a glass of water was heated with a 3-minute access to hug !!
Origin / manufacturing methods