Nantou Guoxing Manor Hanging Ear Bag (washed) 10pcs

How can a person's travel be less coffee? The country's surnamed coffee is cultivated by natural farming methods. The raw bean is full of fruit, with a light green grass fragrance. It does not sprinkle pesticides or use chemical fertilizers. It is a "green coffee" with zero pollution and zero pollution. After baking, the taste is rich, the taste is clear, round and sweet, not bitter, and the caramel taste spreads the taste buds. After drinking the endless charm, it is the favorite of professional bakers. This product contains 10 packs of "Nantou Guoxing Fine Washed Coffee Ear Bag", which is packed with ground coffee vacuum-filled nitrogen foil bag, and comes with a new triangular fixed ear bag, 10 grams per pack. The famous domestic bakers are invited to carry out optimal baking. After continuous cup testing, find out the baking depth that is the best to express the taste of this batch of beans, which is close to the medium-deep baking. This is discharged into the schedule and customized for a small amount of baking. . "Bear-type hanging ear bag use method" 1. Please tear in the direction indicated by the arrow on the bag. 2. Pull the left and right mounting ears apart and hang them at the edge of the cup. 3. Inject 150 to 200 cc. of boiling water and take out a hanging ear bag to enjoy a cup of delicious coffee. A cup of fragrant coffee. Save and use After the coffee beans are ground, the aroma will disappear in an hour. This is a common problem in the mass production of hanging ear bags. In order to solve this problem, Sengaosha Coffee conducted in-depth research and finally proposed a solution in both baking and packaging. Unlike the old beans that are sold in the "ground coffee", fine coffee can only be fresh. Baked coffee is a fresh product. The inside of the bean is still undergoing chemical changes, and the carbon dioxide will be properly discharged. It is called "exhaust" and the process is about four days to a week. At this stage, the various chemicals in the cooked beans continue to be converted. As the carbon dioxide fills the container or the bag, a protective layer is formed, which helps the bean to reduce oxidation during the conversion process. The process of this transformation is the "cultivating beans" in the mouth of the bean cooker, which is also a necessary process for the formation of coffee flavor. Hanging ear bags pursue convenience and immediacy. The "Deep Bean" of Sengao's fine coffee hanging ear bag is completed by us, and then it is ground and distributed at the fastest speed. It is not hesitate to carry out vacuum storage and vacuum filling of each bag, so that consumers can enjoy it immediately when opening the package. The industry's freshest ear-hook coffee. However, we have found that even after being packaged in such advanced and costly manners, the aroma of ground coffee will still disappear a lot, so how to enhance the aroma of coffee before grinding is another task. This starts with both raw beans and baking. First of all, at the raw bean end, we are not like the market-made hanging ear bag is the "final destination of inferior beans", not only the same quality raw bean batch number as the original bean version, but also the screening of raw beans, carefully selected the most suitable Make a bean sample of the hanging ear bag for baking. In the same way, good raw materials are good for the chef, our bakers have worked hard, and the most suitable baking method for the hanging ear bag, unlike the commercial deep hanging bag to create the smell with excessive deep baking, the roasted ear bag roasting degree of Sengao sand coffee Customized baking according to each batch of beans, in order to play the characteristics of beans, so that consumers can drink real boutique coffee. In terms of output, the cost is also produced in small batches, so that each batch of hanging ear bags can maintain freshness and achieve the same sweet taste as the original bean version. As a result, we finally have the ideal boutique ear bag. You can feel the difference when you open the ear bag of Sengaosha Coffee. The strong aroma, the natural roundness of the taste, and the unforgettable returning sweetness are believed to satisfy the taste buds of even the most discerning consumers. Origin introduction Located in the center of Taiwan, the country’s surname has gone out of the coffee road from the scour of the September 21 earthquake. In the past 13 years, the Hakka township, which is named after Zheng Chenggong, has become the largest coffee producing area in Taiwan. The production area adopts safe farming and cultivation, insists on not using herbicides and avoiding the use of chemical fertilizers. The beans are full and full, the taste is warm, and the long-lasting return of ordinary coffee is the biggest feature of the national name coffee.