Alpine Red Meat Plum Jam【 140ml / 220ml 】Summer limited

Automatic Translation (Original Language: Chinese-Traditional)
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kudamonodanshi
kudamonodanshi
Taiwan
5.0
(1,787)
Last online:
1 day ago
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92%
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Within 1 day
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4-7 days
Alpine Red Meat Plum Jam【 140ml / 220ml 】Summer limited - Jams & Spreads - Fresh Ingredients Red

Product Description

**________** **Red Plum Jam** ** ̄ ̄ ̄ ̄ ̄ ̄ ̄ ̄** This time, Fruit Man cooperated with Zhi Guo Tang, and Zhi Guo Tang helped us purchase red meat plums from the mountains of Miaoli. I have always liked red meat plums. I also know that it is not easy to find pure red meat plums on the market. It has a special sour smell that other plums don’t have. After picking, it changes from hard to soft, ranging from sour to sweet. There are different taste levels. The seasonal red meat plums are harvested only once a year. After being made into jam, they are sour and sweet, and the flesh is still preserved without being muddy. I hope everyone will be satisfied. This summer jam is very suitable for pairing with yogurt and cheese. Of course, simply mix the red meat plum jam directly with ice water or sparkling (wine), it is very refreshing! https://farm5.staticflickr.com/4348/36336833550_568372f809_z.jpg **____** **Recommended match** ** ̄ ̄ ̄ ̄** ① A basic type with sweet and sour yogurt or cheese. ② favorites add sparkling water or Sprite, add water or Sprite bubble, sweet and sour gradient beautiful Peach color! ③ In the summer, dig a spoonful of ice, or pour it on ice cream to relieve the heat! **____** **Volume component** ** ̄ ̄ ̄ ̄** 140ml ± 5/Red meat plum, sugar, lemon 220ml ± 5/Red meat plum, sugar, lemon **____** **storage method** ** ̄ ̄ ̄ ̄** Unopened: Store in a cool place at room temperature and can be stored for about half a year. After opening: Be sure to refrigerate, it is recommended to consume within one month. When eating, please use a clean and dry utensil to pick it up, so as not to spoil the jam! **____** **Gift packaging** ** ̄ ̄ ̄ ̄** When the jam is sent, we try to be environmentally friendly and not over-packaged, and will be sent out in bare tins as anti-collision protection. If you need paper bags, please tell us directly in the remarks after placing the order! **______** **About Fruit Eater** ** ̄ ̄ ̄ ̄ ̄ ̄** **We are two men from Taichung. We will use our catering and design backgrounds to use fruits as the main ingredients in the fruit men's brand. We use local and seasonal fruit ingredients, carefully wash each fruit repeatedly, and manually boil it into jam, which is pure natural and no other chemicals are added.** **The French jam method is used to preserve a large amount of pulp and sugar before being boiled for a day. It is good at adding different spices to create a rich taste. Although the production process is cumbersome, I believe that every time I see everyone’s favorite expression when they try to eat, I believe we can feel our intentions. The design and packaging is also based on calmness, and I hope that it will be decent whether it is eaten or given away.** https://farm3.staticflickr.com/2886/33249865894_e10749eeae_z.jpg **_______** **Origin and manufacturing methods** ** ̄ ̄ ̄ ̄ ̄ ̄ ̄** Taiwan, handmade

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Popularity
  • 3,721 views
  • 29 sold
  • 41 have saved this item
Product Type
Original Design
Listing Summary
Seasonal red meat plums are harvested only once a year. The jam is sour and sweet. It is very suitable for yogurt and cheese. Of course, it’s simpler to mix red meat plum jam directly with ice water or sparkling (wine). It's cool!

Food Information

Best Before
30 day(s) after opening the product
Allergens
None
Storage Method
Room temperature、Refrigerate、Avoid heat、Avoid direct sunlight
Volume
220ml x 1

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