┘ gold soil pineapple cake: strict selection of Japanese violet wheat flour and Belgian natural fermented butter made of meringue, violet wheat flour is called by the Japanese staff "Flour of the Chanel", because the soft flavor is affirmed. Fine powder, lighter texture, good mouthfeel, and delicate and non-greasy taste. The stuffing is made from the use of the pineapple of Bagua Mountain. It can obviously eat the soil of pineapple, and it is sweet and sour after tea. It is refreshing and not greasy, rich in layers, crispy and delicious.
┘Biluochuntu Pineapple Crisp: Adding the Biluochun tea made in the Three Gorges area to make the pastry. The Biluochun produced by the Three Gorges is brown, fragrant, savory and delicious. It is unique, and it is known as the “LV of the green tea world”. The "Green Heart Orange" is a bud of two leaves. After three processes of killing, rubbing, and drying, the dry tea is delicate, elegant, and elegant.
Then use Kyoto Uji Matcha powder to enhance the taste and form a very special deep tea rhyme. The fresh and natural tea flavor is the characteristic of “Biluo Chuntu Pineapple Crispy”. You are invited to taste the pineapple cake handmade by Taiwan tea and Japanese Matcha tea. , Pineapple cakes made of tea are unique and attractive.
Product Name: Biluo Chuntu pineapple cake
Characteristics: Japanese Violet wheat flour and Belgian natural fermented butter are carefully selected to produce crusts from the Biluochun tea produced in the Three Gorges area. Fresh and natural tea is the characteristic of "Biluo Chuntu pineapple crisps". It is also used in the Bajiao Mountain pineapple filling. , Can obviously eat the soil of pineapple, back to Gan tea and sweet and sour taste, fresh and not greasy mouth, rich layers, crisp and delicious, is the first choice with the gift box.
Product Specifications: 4.3x4.3x1.8cm Weight 35±5g
Ingredients: Japanese Wheat Flour / Three Gorges Biluochun Tea / Kyoto Uji Matcha Powder / Belgian Natural Fermented Cream / Egg
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Name: Golden soil pineapple cake
Characteristics: Japanese Violet wheat flour and Belgian natural fermented butter are carefully selected, and Bagua pear filling is used in Bagua Mountain, which can obviously eat the soil pineapple fiber, rich milk flavor and sweet and sour taste, refreshing without greasy mouth, rich layers, and fragrance. Crisp and delicious, is the first choice for gift boxes.
Product Specifications: 4.3x4.3x1.8cm Weight 35±5g
Ingredients: Japanese wheat flour / Belgian natural fermented cream / egg
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Shelf life: marked on the box
Storage method: 60 days without unpacking at room temperature (please eat as soon as possible after unpacking)
Supplier information: Aposco Co., Ltd.
Supplier address: No. 7 International Second Street, Sanxia District, New Taipei City
Name of the person who registered as a food company: F-129146530-00001-4
Precautions:
This product is delivered at room temperature, like the purchase of other products that need to be frozen and delivered, will be used for frozen and warm layered delivery, to save your shipping costs, and must be thawed at 0-7°C in a freezer for 6 hours to ensure the best taste. It is not recommended at room temperature. thaw.
This product is a kind of egg noodles, which can be eaten safely.
Product pictures are for reference only. The composition of contents is mainly physical and commodity descriptions.
Due to shelf life and hygienic considerations, foods that are not cooled during the non-delivery process, resulting in deterioration of the product, are not eligible for a seven-day appreciation period.
* Exchange note*
The product in the design hall is food, and the seven-day appreciation period clause is not applicable.
Please confirm the status of the goods immediately after receiving the goods, if any, such as missing or damaged.
Please contact us within 2 hours with photos to inform us (if not at work, time is based on the time of the letter)
We will deal with it as soon as possible, otherwise we will not accept replacement.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design
- Popularity
-
- 4,331 views
- 2 sold
- 37 have saved this item
- Product Type
- Original Design
- Listing Summary
- Won Taipei Pineapple Crisp Culture Festival [Winner], Golden Grand Prize [Top Ten Potential Products] Japan Net Red - Ma
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Eggs、Wheat
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 35g x 8
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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