HEY TOM White Wine Longan Brown Sugar Cake

The Jinmen queued by the food-savvy players, "Jingcai Mantou", the taste of the steamed buns that are made every day in the store is more than 30 kinds. It opens at 2:30 in the morning and may be left at 8:30 in the morning. I want to eat soon, I can't buy it later! However, there is a hidden version that is not available in the store, that is, Hey Tom brown sugar cake is also! Different from Wuhu brown sugar cake, the taste of the cake is similar. The taste of Hey Tom brown sugar cake is special, and the material is solid. In addition to the common black sugar cake, the rare cranberry black sugar cake and white wine longan black sugar cake are also developed. The sweet taste of the fragrant Q is not only suitable for the afternoon tea dessert of office workers, but also very suitable for the snacks when the family is traveling. When Jing Cai Man made Hey Tom black sugar cake, the ingredients are very insistent. The amount of black sugar cake is about 600 grams, and it is easy to cut and cut into the size of the entrance. If you feel hungry or work in the afternoon, When you are clamoring for snacks, or when you are having a meeting with customers or manufacturers, Hey Tom brown sugar cake can come in handy. After all, it’s sweet to say anything, not ~ **How to eat:** Microwave: After thawing, pour the brown sugar cake into the dish, microwave for 1~3 minutes, and take the time to come to the first place, you can start. Steaming: After thawing, pour the brown sugar cake into the dish and put it into the Datong electric cooker that is even in the small S Dibao mansion. Add half a cup of water and wait for the electric pot to jump up to start. **Ingredients:**Flour (medium gluten, high gluten), white powder, brown sugar, baking powder, longan, white wine. **Contents:**600g±10% **Shelf life:**Refrigerated for 5 days, frozen for 2 weeks Origin / manufacturing methods Made in Taiwan handmade