(Tago) Banana Raspberry - Whole Wheat Banana x Cranberry Chiffon Cake | Handmade Desserts

**- Banana Raspberry - Whole Wheat High Fiber Banana X Cranberry Chiffon Cake -** Use Pingtung fresh banana, whole wheat flour, and the best cranberry meat for women Ripe bananas have a rich and sweet aroma and use natural sugars to replace sugar Coupled with healthy and unburdened whole wheat, cranberry and other condiments, the chiffon cake has a brand-new side. The soft and dense taste is as light as a cloud, and it looks as if it is in a cloud and light! The word Chiffon comes from French and is as soft as silk satin. Tho's Chiffon cake has a silky, satin-like soft texture. Lightweight, fluffy, moist and Q-bombs. Gently slicing away, fresh bursts of fresh fruit come on stream, and walk your mind with gentle elegance. With taste buds. Using Pingtung's local banana and French fermented cream, the elegant aroma is presented in a simple chiffon cake. The elegant temperament reveals the most pure aesthetic of the cake. **︱feature of product︱** ● Fresh fruit is used for every production to keep the fragrance in the best moment ● Adhere to no coloring, artificial flavors ● Low sugar recipe makes the cake not sweet, no burden, no burden ● Good taste created with delicate craftsmanship and pure ingredients ● Send the same day on the day of delivery to present you with the freshest taste and deliciousness **︱size︱** 6吋/about 4~6 people **- Tasting and preservation methods -** - Room temperature: Soft texture, please finish in 1 day -Refrigerated: More flexible, please finish within 3-5 days (Feeling best in 3 days!) - Frozen: 20 minutes after the ice is removed to restore the original taste of the cake Intimate knowledge: Heat chiffon cake, enhance the flavor and level! It is recommended that you can heat in a 150°C oven for 5 minutes. You can also add a ball of vanilla ice cream on a slightly hot cake, and the wonderful collision of ice and fire blends. Every mouth is amazed! **︱ingredient︱** Taiwan native fresh eggs, Earl Grey tea, sugar, milk, oil, flour **- Attentive service is only for you -** ● 3~5 working days after ordering ● Always use “Black Cat” to deliver in “Cold Storage” and you can choose to deliver it before noon, 12-17, 17-20. ● If you need to specify the arrival date, please contact us at the time of order or by clicking on “Contact Designer” ● In order to respond to environmental protection and love the earth, they do not carry plate forks at the time of shipment. (Can be purchased in the store to add birthday card, birthday styling candle, please add your own 😊) ● If the cake has not been consumed, it must be sealed and stored to avoid moisture, dehydration, or adsorption refrigerator smell ● Natural ingredients, no added preservatives or spices, please eat as soon as possible **︱brand introduction︱** https://c1.staticflickr.com/5/4346/37061173346_87da459630_b.jpg From the very beginning, simply making biscuits for family members, and now eager to carry forward this happiness, we use the best ingredients and the warmest heart to make every dessert. The handmade dough is full of warm temperatures. . Each of these pieces is full of our heart and love. We hope that these delicious handmade biscuits will touch your heart and we hope to bring this happy taste to you! We don't want to say much, just a cracker, a cup of tea, and a laid-back afternoon. Happiness, really, really simple. Welcome to our fan group Facebook Targo Dessert Studio Origin: Taiwan Manufacturing method: After the order is placed, production begins and the fresh quality is guaranteed.