Traditional tea - red jade black tea - 25 grams strip tea - canned

**红玉黑茶**(Taiwan No. 18) Yuchi Township, Sun Moon Lake is a large leaf black tea, also known as Taiwan Tea No. 18, which is a native species of Taiwan wild wild camellia plus Burmese big leaf. The tea is bright and bright, with natural mint and light cinnamon. The world's black tea experts praise this unique aroma. It is "Taiwanese incense". The carefully selected red jade black tea is a three-generation tea farmer, a thirty-year old tea tree, hand-made with one heart and two leaves, no foreign tea is added, and no pesticide is used. **Process part** The traditional process is fully fermented, so it is more resistant to foaming. A cup of tea can soak five to six bubbles. 1-3 bubbles will show a more pronounced mint aroma 4-6 bubbles will show a strong aroma of cinnamon, because the tender buds are minty, and the mature leaves are cinnamon, so the tender mint aroma will first be soaked, followed by the ripe leaves of cinnamon. Some red jade teas on the market now use lighter whole fermentation in order to present a stronger mint flavor, but the aroma will run away after storage. There is a traditional process of red jade, the taste will be different than the ordinary red jade outside, more mellow, taste more layered. https://c1.staticflickr.com/5/4641/39388593371_d516a07c91_b_d.jpg