Pottery Workshop│Old Rock Clay Bowl

https://youtu.be/JLYH0fPqo7M?si=TdOQicQhVHZobVQQ Product specifications: No.: A03Q01000 Size: 102X102X87mm Capacity: 170cc Weight: 230g Origin: Taiwan https://c1.staticflickr.com/5/4268/34066444073_031ba82053_b.jpg Creative concept: Gaiwan is also called "Sancai Bowl". The so-called three talents are: "Heaven, Earth, and Man." The lid represents the sky, the cups and plates represent the earth, and the bowl represents people, as if a small piece of heaven and earth resides in the tureen. It contains the ancient philosopher's thoughts: "Heaven is the cover, the earth is the carrier, and humans are the nurturers." It transforms and educates all things. In the past, officials and gentry paid attention to the taste of life, and it was popular to drink tea and watch theater with covered bowls. The joy, anger, sorrow, and joy in the play complement each other on and off the stage, and the tureen in the palm of the hand, Accommodating the madness on stage and the madness off stage, it has become an elegant tea drinking vessel for imagining life as a drama. The moving story comes alive as it unfolds. https://c1.staticflickr.com/5/4223/34492248030_3633bf4218.jpg Old rock mud material: Under the original, simple and friendly appearance, after high temperature quenching, the color shows the clumsy interest of kiln change. It is thick and simple, vaguely showing the imprint of the craftsmen's hands. It is rich in minerals, namely quartz adobe, and is fired through high-temperature oxidation and reduction to have an activated carbon structure similar to medical stone. The water quality is smooth and the drinking taste is particularly sweet and mellow. It has a granular texture and slow heat dissipation. Suitable for heavily fermented or fully fermented tea, such as: Dianhong, traditional Tieguanyin, old tea, Pu'er tea, etc. https://c1.staticflickr.com/5/4196/34490624180_9f1d317373.jpg Maintenance method: 1. Before using the appliance for the first time, wash it thoroughly with boiling hot water. 2. The old rock mud material will continue to absorb the surrounding aroma, which is a natural phenomenon; It is recommended to serve a single type of drink to avoid flavor transfer and affect the drinking effect. 3. The principle of cleaning utensils is to clean them one by one to avoid collision with each other. It is best to clean the teapot lid and cup body separately. 4. The rock and mud material conducts heat slowly, so the tea soup is safe and stable in the tea set; The rich tea aroma can be brewed in the coating of old rock mud and the flow through the pores. 5. The raw material is made of natural rock minerals and clay, which has good water absorption. The color will be rounder and brighter after use. This is a normal phenomenon, just let it dry naturally or wipe it gently with a dry cloth. https://c1.staticflickr.com/5/4247/34033685574_2eb70536a3_b.jpg