Native and native _ oily tempeh clove small fish

Automatic Translation (Original Language: Chinese-Traditional)
4.9 (37)
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ontheground
Taiwan
4.9
(1,574)
Last online:
1 day ago
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Native and native _ oily tempeh clove small fish - Sauces & Condiments - Fresh Ingredients

Product Description

Ingredients: sprouted peanut oil, clove fish, black tempeh, garlic, chili, sugar, salt, pepper Contents: 130g ± 5% Use a lower oil temperature to lightly pass the clove fish over the oil to promote the aroma and taste of the clove fish. Then it is seasoned with tempeh, garlic, chili, sugar, and pepper. It tastes salty, fresh and spicy. It is served with rice noodles and stir-fried dishes. Different from the refined oil used in general sauces, this product is specially selected natural peanut oil grown by natural agricultural methods, roasted at low temperature, and physically pressed. We hope that through the development of versatile cooking sauces, everyone can re-recognize the aroma of natural oils~ Origin/manufacturing method Origin Taiwan

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Pinkoi Exclusive
Popularity
  • 18,779 views
  • 309 sold
  • 285 have saved this item
Product Type
Original Design
Listing Summary
Use a lower oil temperature to lightly pass the clove fish over the oil to promote the aroma and taste of the clove fish. Then it is seasoned with tempeh, garlic, chili, sugar, and pepper. It tastes salty, fresh and spicy. It is served with rice noodles and stir-fried dishes.

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
Fish、Peanuts、Soybeans
Storage Method
Room temperature、Avoid heat、Avoid direct sunlight
Volume
130g x 1

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