External is the texture of nature is not made of the design, contains a very standard Taiwan tea, a good drink a cup of tea, from today.
"Light milk flavor, and alpine tea special elegant aroma, to reconcile the warm taste, like chivalrous tenderness. Milk and sweet-scented osmanthus fragrance fusion, smell the fragrance, into the throat smooth, warm on the heart.
"Jinxuan" is a new breed cultivated by the Taiwan Tea Industry Improvement Center in the 1980s. It is named Taiwan Tea No. 12. The semi-fermented oolong tea made of Jinxuan tea has a unique "variety", similar to the sweetness of sweet-scented osmanthus, milk, is the heart of many tea merchants. Tea set of the selection of high mountain Jin Xuan, produced at an altitude of 1000 meters of Alishan Longmei tea area, a high tea and elegant oolong aroma, as well as obvious Jin Xuan varieties of aroma, both mellow and fragrant, long drink is not greasy.
Specifications: 150 grams of tea
============ peace of mind declaration ============
* Each piece of tea every quarter of origin to send, 100% Taiwan tea, from this piece of land the best tea farmers and tea division of the heart
* All national standards for pesticide residue testing
* US International 10 million product liability insurance
======== winning record / media reports =========
Golden Pin Design Award 2012
* Red Dot Design Award 2013
* Korea K Design Design Award K Design Award 2015
* German National Design Award German Design Award 2016
* The Best Brand Award - Gold Metal 2015 (Best of Asia)
Media coverage Media Coverage
* Osaka Aruku Taipei
* Asahi Shimbun publishing "& ト ラ ベ Hikaru" Taiwan compiled (2015. August)
* Japan JTB Group's travel book ru る Taiwan special edition (2015. October)
* Taiwan Tourism Monthly Edition (2015.12)
* Japan an · an magazine weekend Taiwan special (2016.2 month)
* Dutch aviation magazine KLM inflight magazine
* Maple Plus in Taipei
Origin / manufacturing method