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**Brand Concept**
Taiwan attitude and persistence
What can we keep when everything is changing fast?
Inheriting three generations of one's affection for home and one's respect from Taiwan's land.
We insist on doing the "right" things, retaining the wisdom of our ancestors, and passing on concepts that are worthy of being passed down from generation to generation.
Adhere to the cultivation of natural farming methods to produce 100% additive-free products,
They all hope to convey the concept of "human touch, the best of nature, and work with heart".
With the concept of "produced locally, local people eat", we deeply cultivate Taiwan's high-quality agricultural industry.
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**Cheung Kee Plum Noodles**
After the green plums are harvested, they are pickled for 100 days and then exposed to the sun for 15 days.
It is continuously turned manually to make it evenly receive sunlight energy.
And shake off the excess salt, and restore the natural original flavor of plums through tedious steps such as grinding, sieving, and drying.
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Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 9
- Ranking
- No.22,775 - Food & Drink | No.1,090 - Sauces & Condiments
- Popularity
-
- 21,650 views
- 128 sold
- 160 have saved this item
- Product Type
- Original Design
- Listing Summary
- After the green plums are harvested, they are pickled for 100 days, and then exposed to the sun for 15 days. They are constantly turned by hand to make them evenly receive sunlight energy, and shake off excess salt. After grinding, sieving, drying, etc. Steps to restore the natural original flavor of plums.
Food Information
- Best Before
- 90 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 50g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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