2022 Coffee Review world evaluation rating of 93 points! It uses G1 grade green beans produced in the Tawa Lake area around the Gayoo Mountains at an altitude of 1,600 meters in Aceh Province, Indonesia. Unique traditional Sumatra semi-washed green bean processing, three times manual selection of coffee beans, milder acidity and mellower taste than other origins, making it the best of the best.
[Product name] Kayo Mandheling specialty coffee beans
[Specification] 225g (half pound)/bag
[Ingredients] 100% Arabica specialty coffee beans
【Coffee Bean Origin】Indonesia
【Altitude】1300～1600m
[Processing method] Wet planing
[Roast degree] Medium roast
[Shelf life] 12 months
＊Products shipped at room temperature
＊Avoid moisture and direct sunlight, please place it in a cool place
*Coffee beans are natural agricultural products, and the caffeine content, flavor, and aroma will vary depending on the place of origin, season, and brewing method.
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Product Description
Product Details
- Material
- Fresh Ingredients
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.20,213 - Food & Drink | No.1,854 - Coffee
- Popularity
-
- 2,835 views
- 4 sold
- 6 have saved this item
- Product Type
- Original Design
- Listing Summary
- It uses G1 grade green beans produced in the Tawa Lake area around the Gayoo Mountains at an altitude of 1,600 meters in Aceh Province, Indonesia. Unique traditional Sumatra semi-washed green bean processing, three times manual selection of coffee beans, milder acidity and mellower taste than other origins, making it the best of the best.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 225.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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