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Taiwan Black Tea Rice Noodle (Gluten-free)
Ingredients: brown rice (Taiwan), black tea powder (Taiwan), water
Net Weight: 80 g ± 5%
Best Before: As shown as on the package
Shelf life: 12 months （unopened）
Store in a cool and dry place
Company: CHING-E Co., Ltd.
Cooking Methods:
(A)
1. Soak rice noodles in cold water for 40 minutes
2. Boil 800 ml water. Then add rice noodles into boiling water for 3-4 minutes.
3. Mix rice noodles into your favourite sauce and ingredients
(B)
1. Boil 800 ml water
2. Add rice noodle into boiling water, and keep cooking at a simmer for about 13 -15 minutes ( according to personal preference)
3. Mix rice noodles into your favourite sauce and ingredients, and enjoy it!
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Machine-made
- Where It's Made
- Taiwan
- Stock
- Down to the last 10
- Popularity
-
- 3,572 views
- 10 sold
- 42 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 瀞
- Listing Summary
- Taiwan Black Tea Rice Noodle (Gluten-free) Ingredients: brown rice (Taiwan), black tea powder (Taiwan), water
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 80g x 1
Shipping Fees and More
- Shipping
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