Taiwan black tea rice noodle | Gluten-Free

4.0 (1)
US$ 4.21
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ching-e
ching-e
Taiwan
4.5
(2)
Last online:
1-3 days ago
Response rate:
100%
Response time:
A few hrs.
Avg. time to ship:
Within 1 day
Taiwan black tea rice noodle | Gluten-Free

Product Description

https://c1.staticflickr.com/5/4888/46403468051_3387d74324_o.png Taiwan Black Tea Rice Noodle (Gluten-free) Ingredients: brown rice (Taiwan), black tea powder (Taiwan), water Net Weight: 80 g ± 5% Best Before: As shown as on the package Shelf life: 12 months (unopened) Store in a cool and dry place Company: CHING-E Co., Ltd. Cooking Methods: (A) 1. Soak rice noodles in cold water for 40 minutes 2. Boil 800 ml water. Then add rice noodles into boiling water for 3-4 minutes. 3. Mix rice noodles into your favourite sauce and ingredients (B) 1. Boil 800 ml water 2. Add rice noodle into boiling water, and keep cooking at a simmer for about 13 -15 minutes ( according to personal preference) 3. Mix rice noodles into your favourite sauce and ingredients, and enjoy it!

Product Details

How It's Made
Machine-made
Where It's Made
Taiwan
Stock
Down to the last 10
Popularity
  • 3,572 views
  • 10 sold
  • 42 have saved this item
Authorized By
Listing Summary
Taiwan Black Tea Rice Noodle (Gluten-free) Ingredients: brown rice (Taiwan), black tea powder (Taiwan), water

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
Volume
80g x 1

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