[Joined by Jiang Zhencheng] Pingye. Chicken wings medium/brown rice/nine-layer pagoda/sauce flavor 200g+/-10%

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thomasmeat
thomasmeat
Taiwan
4.9
(745)
Last online:
1-3 days ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
[Joined by Jiang Zhencheng] Pingye. Chicken wings medium/brown rice/nine-layer pagoda/sauce flavor 200g+/-10% - Other - Fresh Ingredients Orange

Product Description

★If you want to purchase the gift set, please https://www.pinkoi.com/product/sVyu78rU選購 **※If you want a delivery date, please make a note and inform the designer (delivery service is not provided on Sundays; arrival time cannot be specified; delivery may be delayed during major festivals such as the Lunar New Year, Mid-Autumn Festival, Christmas, etc. and during severe epidemic periods)** **※Friends from outer islands please contact the designer first if necessary❤** **※Packaging specifications: Each package is about 200g±10%; one package is about 4~8 pieces; actual specifications are based on weight (because the size of each batch of agricultural products will be slightly different, full specifications and weight cannot be determined)** **※The food pictures are for reference only, the products are frozen fresh marinated meats** https://live.staticflickr.com/65535/53151740481_98e63a49f8_z.jpg **International celebrity chef André Chiang** "The only Chinese in history to be on Michelin, the world's top 50 and the world's top 100 chefs list" Taiwanese foreign chef. He was once selected as one of the "Top 10 Best Young Chefs in Asia" by Discovery Channel, twice praised as "The Greatest Chef in the Indian Ocean" by Time Magazine, and selected as one of the "Top 150 Best Celebrity Chefs in the World". "Creating top brand concepts in various countries around the world, known as a culinary philosopher" Chef André has his own touching brand philosophy, believing that every brand has its own unique core identity DNA. While living in Singapore, he opened the French cuisine restaurant "Restaurant ANDRÉ" and returned to Taiwan to operate the restaurant "RAW" in 2018. It has been awarded two Michelin stars for four consecutive years and is known as the most difficult restaurant in Taiwan to book. It also created "The Bridge" Sichuan cuisine restaurant in China. Each brand has its own style and characteristics, and has won many international landmark awards, and gourmets flock to it. "The origin of the collaboration between Thomas Butcher Shop and legendary international celebrity chef Jiang Zhencheng..." As the first meat selection shop in Taiwan, Thomas Butcher Shop has always focused on the purchase and selection of meat, and its persistence and perfectionism in ingredients coincides with Chef André's philosophy. This time, we carefully selected four meat products, and added color to them by international celebrity chef André Chiang. We have collected every bit of the native flavor, the smoke and steam like mountains, the mountains and hills like mausoleums and valleys, the warmth and richness like plains, the vast ups and downs like the ocean, and combined them with carefully selected meats, Taiwan is on the tip of your tongue. Ready to start exploring? https://live.staticflickr.com/65535/53319171867_ecc1e98dd8_z.jpg **《Pingye》Chicken wings medium/brown rice/nine-story pagoda/sauce flavor** From the deep mountains to the mausoleum valley, and then from the mausoleum valley to the plains. The rich and plump rice grains in the rice fields and the chickens shuttled between the farm fields, "Pingye" is the epitome of the taste of the plain countryside. The golden rice aroma combines with the simple and warm taste, and the aroma of the sauce when every household is cooking. The soft and tender chicken wings exude the aroma of rice, sauce and tartar, bringing back Chef André’s happy childhood memories. When grilling, the rich aroma of sauce comes out intuitively, and then you can smell the faint aroma of nine-story pagoda and a little bit of rice wine. It’s as interesting as childhood memories. The first thing you bite into is the roasted rice grains. The hard and crispy burnt aroma is addictive. Paired with the sauce-flavored sebum and the soft and tender chicken marinated until slightly sweet, it feels vaguely like Back when I was a child, I had to have a piece of candy, a small piece of biscuit, or a popsicle to feel comfortable and enjoy the sound of each chew and the pleasure of conquering. The wings soaked in marinade are delicious and deep, and they fall into the memory of the taste of dinner. **※The picture is a schematic diagram of the product, and the meat is cut from raw meat. Therefore, the actual size, number of slices, and oil content of each package of product may be different. The picture is for reference only. If you have any questions, please contact us for confirmation before ordering.** https://live.staticflickr.com/65535/53320038356_004562e68e_z.jpg **A% Taste Exploration Roast Pork Series** In different landforms, Chef André collected their own flavors, condensed the flavor into "charm" through cooking, and condensed the scenery into "meaning" through the transformation of thinking; combining charm and meaning, instead It was born into the most original, simple and pure "delicious food". The heart of cooking transforms into flavor. "Why A%?" Not only does it represent Chef André, A, as the initial letter and the beginning of many words, is full of infinite possibilities, so we named this theme [A%], hoping to present something that is not limited, imaginative, and can make People are free to explore! A may be - Appetizing, Authentic, or - Aromatic, Abundant, Aggressive, Adventurous... "More importantly, [A%] represents a starting point—" We hope that when you taste it, you will hear the sound of swaying trees, high-pitched songs, the sound of rice fields, and the waves of ocean waves. We hope that when you taste it, you will see the lingering clouds, the falling sunshine, the golden earth, and the turbulent sea waves. We hope that when you taste it, you can smell the stability of the mountains, the purity of the valley, the fertility of the plains, and the sweetness of the ocean. Thomasmeat × international celebrity chef André Chiang invites you to experience the original taste exploration from mountains to sea! https://live.staticflickr.com/65535/53151168502_ff498a419c_z.jpg ▼Origin Taiwan ▼Product ingredients Chicken, water, soy sauce, cooking rice wine, sugar, rice, nine-story pagoda, garlic, ginger *Allergen information: This product contains soybeans, gluten and their products ▼Shelf life Can be stored for 1 year when frozen at -18°C. Please see the product label for details. ▼Save method Please store in freezer -18℃ ▼Thaw method Please place the products you want to cook in the refrigerator to defrost naturally before opening them. *If you have not finished thawing the product, please use a fresh-keeping bag or a fresh-keeping box and place it in the refrigerator. It can be stored for no more than 24 hours. *Do not rewarm or freeze the product repeatedly to avoid affecting the quality. Please eat the product once after opening to avoid improper storage that may affect the quality. ▼Cooking method BBQ, air fryer ▼Notes 1. The pictures are for reference only. The content of the product is based on the actual product received. 2. If the product is damaged upon delivery, please take a photo to document it and contact us immediately. ▼Instructions for returns and exchanges Due to food safety and hygiene considerations, fresh and perishable products have been excluded from the seven-day appreciation period according to law and cannot be returned or exchanged. When you receive the goods, please immediately confirm whether the item and quantity of the goods are correct. If the goods you receive do not match the content of the order, or the goods themselves are defective (for example: damaged in transit, goods thawed), please take pictures immediately to keep the certificate. Please have your order number or orderer information ready and contact us within one day after receiving the product. We will handle the return or exchange for you immediately. ※During the return and exchange process, please keep the invoice and keep the overall integrity of the product. Products that need to be frozen must be stored in the freezer. If the product has been opened, or the product has been damaged due to improper handling and storage of the product by consumers, If the product is damaged or deteriorated, the company will reserve the right to return or exchange the product. ▼Consumer Rights Explanation Standardized contract interpretation principles: If there is any doubt about a contract term, it should be interpreted in a way that is beneficial to consumers. In the event of litigation arising out of this contract, both parties agree that the Taipei District Court of Taiwan shall be the court of first instance jurisdiction. However, the application of the courts with jurisdiction over small claims stipulated in Article 47 of the Consumer Protection Act and Article 436-9 of the Civil Procedure Act shall not be excluded.

Product Details

How It's Made
Machine-made
Where It's Made
Taiwan
Unique Features
Licensed product
Stock
More than 10
Ranking
No.4,746 - Food & Drink  |  No.201 - Other
Popularity
  • 1,611 views
  • 5 sold
  • 31 have saved this item
Product Type
Original Design
Listing Summary
▌A% Taste Exploration Roasted Pork Series The rich and plump rice grains in the rice fields and the flocks of chickens shuttled between the farm fields are the epitome of taste in the plain countryside. In Pingye, the "Essence of the Chicken Wings" is the protagonist. Chef Jiang Zhencheng uses the aroma of golden rice ears and the aroma of soy sauce to make a marinade. When you bite into the soft and tender chicken wings, the aroma of rice, sauce and pagoda burst out at once, hooking you. Bringing up nostalgic childhood memories

Food Information

Best Before
365 day(s) after the manufacturing date
Allergens
Wheat、Soybeans
Storage Method
Freeze
Volume
200g x 1

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