✨Event content:
1. Ice fire pineapple oil (practice)
2. Vanilla coffee pineapple oil (practice)
3.pizza pineapple oil (practice)
4. Milk tea with stockings (demonstration)
✨Instructor: Chef So Jun Ho
incumbent
Taiwan Tangbohugang Restaurant – Chief Operating Officer
Nestle Professional Catering Taiwan – Catering Cooking Consultant
Food and Beverage Department of Guangqi High School - Industry Lecturer
experience
2006 Taipei Pudu Hotel - Sous Chef Dim Sum
2008 Taipei Tang Chao Tian Mu Daye Takashimaya – Hong Kong-style dim sum chef
2011 Shanghai Merlot Dim Sum Flagship Store – Executive Chef
2012 Global Hospitality Science Association Greater China Five-Star Chef – Platinum Award
2013 Bao Kitchen, Germany – Culinary Consultant
In 2014, edited "Scott's Private Tea Restaurant Cooking Hong Kong Chef"
2015 Sugar Boss Hong Kong Dessert Expert - Food and Beverage Director
2015 Edited "Scott Trendy Tea Restaurant Cooking Porridge Noodle Expert"
2016 Taiwan Tang Bohu Taiwan Hong Kong Restaurant – Chief Operating Officer
2017 Taiwan International Young Chefs Association - Leadership Outstanding Contribution Award
2017 Taipei Food Show Master Lecture – Culinary Spring and Autumn Lecturer
2017 Guangqi High School, Zhiguang Business Vocational, Guangfu High School – Food and Beverage Industry Teacher
2018 Forest Farmers Association Promotion Department – Taiwan Hong Kong Food Dim Sum Lecturer
2019 Light and Salt Food Centre – Food and Beverage Director
2019 Classic Town Judge, Department of Commerce, Ministry of Economic Affairs
2019 Top 10 Celebrity Chefs of Yilan Thanksgiving Season by Department of Commerce of the Ministry of Economic Affairs
2019 Taiwan Tobacco and Alcohol Company Sunshine Creative Cooking Competition Final Judge
2020 Nestle Professional Culinary Consultant in Taiwan
2020 Compiled "Scott Innovation Port"
2021-Great Soho Flavor Professional Food Consultant
**▎Ticket Purchase Instructions**
・After the ticket is successfully purchased, you will receive an electronic ticket notification and will not send a physical ticket. On the day of the event, please present your e-ticket at the check-in counter to enter the venue.
**・The registration is successful only after the payment is completed. Those who do not pay will not be reserved.**
**▎110 Food Laboratory**
I hope to turn your kitchen into a happy base for your home, and turn your home into the warmest restaurant. Let’s share healthy handcrafts with you!
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Workshop Description
Notes
**▎ Event Notes**
**・Registration is considered successful only after the payment is completed. Those who fail to pay will not be able to reserve their places.**
**・Please do not record the whole process of the activity, and the teacher’s consent is required for segment recording.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before making a call.
・Please wash the utensils used in the practical class by yourself.
・Please work together to keep the environment clean and tidy, and create a beautiful class environment together.
**▎Cancellation or change method**
・Courses will be canceled due to natural disasters (such as typhoons, etc.), and you can choose to refund or switch courses (more refunds and less compensation).
**・If the number of applicants is insufficient, the course will be cancelled, and you can choose to refund or change the course (more refunds and less compensation).**
・The conversion course is only provided once.
・If you are unable to attend the class for some reason, please inform your name and course 10 days before the class, and we will arrange a refund or switch to another course for you.
・If you cancel within 8 to 10 days before the class date, 80% of the registration fee will be refunded.**If you cancel within 7 days before the class date, you will not be able to refund or change the course. You can find a relative or friend to attend the class**. If you are unable to find relatives and friends to attend classes, only the lecture notes will be provided and the finished product will not be retained.
・The handouts will be kept for one month. If there is any loss, a replacement fee of $200 will be charged.
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