[Tago] Autumn Maple Sugar - Chiffon Cake | Handmade Desserts

Automatic Translation (Original Language: Chinese-Traditional)
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Targo68
Targo68
Taiwan
4.9
(1,275)
Last online:
Over 1 week ago
Response rate:
43%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
[Tago] Autumn Maple Sugar - Chiffon Cake | Handmade Desserts - Savory & Sweet Pies - Fresh Ingredients Orange

Product Description

**— Qixiang Maple Chiffon Cake —** Some people say that people who catch the Maple Leaf before they fall are fortunate; Those who can witness the fall of the maple leaves by the thousands can make their wishes come true; If you can see the maple leaves falling with your loved ones, they can never be separated. Taste a gentle maple sugar chiffon to warm your heart all day long. The word Chiffon comes from French and is as soft as silk satin. Tho's Chiffon cake has a silky, satin-like soft texture, light, fluffy, moist and Q-bombing, and everything can be softly touched by the cake's gentle whispers. Every touching touch is a blissful sweet intoxication. The autumn breeze blew on the face, with a faint maple fragrance, exquisite golden maple leaves magnificent mountains and autumn scenery; and one of the most essential maple sugar with its sweet, sweet, perseverance to add a sweet taste for life. **| Product Features |** ● Fresh and refreshing maple syrup aroma, shy and revealing faint fragrance ● Moisturizing, Q-ball, suitable for those who prefer a light diet ● Adhere to no coloring, artificial flavors ● Low sugar recipe makes the cake not sweet, no burden, no burden ● Good taste created with delicate craftsmanship and pure ingredients ● Ship on the same day of production, presenting you with the freshest taste and deliciousness **| Size |** 6吋/about 4~6 people **- Tasting and preservation methods -** - Room temperature: Soft texture, please finish in 1 day -Refrigerated: More flexible, please finish within 3-5 days (Feeling best in 3 days!) - Frozen: 20 minutes after the ice is removed to restore the original taste of the cake Intimate knowledge: Heat chiffon cake, enhance the flavor and level! It is recommended that you can heat in a 150°C oven for 5 minutes. You can also add a ball of vanilla ice cream to the slightly hot cake. The wonderful collision of the ice and fire blends. Every mouth is amazed! **︱ingredient︱** Taiwan produces fresh eggs, maple syrup, sugar, milk, oil, flour **- Attentive service is only for you -** ● 3~5 working days after ordering ● Always use “Black Cat” to deliver in “Cold Storage” and you can choose to deliver it before noon, 12-17, 17-20. ● If you need to specify the arrival date, please contact us at the time of order or by clicking on “Contact Designer” ● In order to respond to environmental protection and love the earth, they do not carry plate forks at the time of shipment. ● You can add a birthday card or a birthday candle in the store. Please purchase it yourself. ● If the cake has not been consumed, it must be sealed and stored to avoid moisture, dehydration, or adsorption refrigerator smell ● Natural ingredients, no added preservatives or spices, please eat as soon as possible **︱brand introduction︱** https://c1.staticflickr.com/5/4346/37061173346_87da459630_b.jpg From the very beginning, simply making biscuits for family members, and now eager to carry forward this happiness, we use the best ingredients and the warmest heart to make every dessert. The handmade dough is full of warm temperatures. . Each of these pieces is full of our heart and love. We hope that these delicious handmade biscuits will touch your heart and we hope to bring this happy taste to you! We don't want to say much, just a cracker, a cup of tea and a laid-back afternoon. Happiness, really, really simple. Welcome to our fan group Facebook Targo Dessert Studio Origin / manufacturing methods Made in Taiwan / handmade

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Unique Features
Pinkoi Exclusive, Customizable
Popularity
  • 3,146 views
  • 1 sold
  • 49 have saved this item
Product Type
Original Design
Listing Summary
The word Chiffon comes from French and is as soft as silk satin. Tho's Chiffon cake has a silky satin-like soft text

Food Information

Best Before
5 day(s) after the manufacturing date
Allergens
Eggs、Milk
Storage Method
Refrigerate
Volume
200g x 1

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