Black Oolong Tea - Taiwan heavily roasted Dark oolong tea

Product Name: Dark Oolong Tea (Black Oolong) Ingredients: Oolong tea Place of Origin: Nantou, Taiwan Harvesting method: machine harvesting Shape: hemispherical Fermentation degree: ★★★★★ Baking degree: ★★★★★ Liquid color: orange red Aroma: popcorn, roasted aroma, slightly fruit acid https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_04d74a09-24f8-4263-a15c-3212215ea292.jpg Relieve natural tea while eating! Sweet and fragrant black oolong tea Taiwan’s Nantou Oolong tea uses the latest far-infrared slow-fire repeated roasting technology, which retains three times higher tea polyphenols than the traditional...The black oolong tea that has been roasted repeatedly for a long time is mellow and fragrant, and produces richer than commercial beverages. 2-3 times more "Oolong Tea Polymeric Polyphenols", which is a super potent oil-removing ingredient pointed out by the latest Japanese research. When the content of oolong tea polyphenols is higher, the color of the brewed tea will be dark reddish brown, and the effect of degreasing the oil will be better... The best natural tea tea drink recommendation in food! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_b4d3bc87-a3d3-49db-987c-5d0b596e9de2.jpg The unique healthy ingredients of Shen Pei Oolong Tea! Oolong Polyphenol Tea During the fermentation process of oolong tea, the catechins produced in it undergo oxidative polymerization after the tea leaves are twisted to produce the unique ingredients of oolong tea. Oolong tea polymeric polyphenol (OTPP) is a substance that green tea cannot produce. It has the characteristics of decomposition and activation. The latest Japanese research points out that it is an effective ingredient for maintaining human health. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e105b185-512d-4d70-bab2-93033dbe25cd.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_f09b4dab-e55d-4ee8-ad54-a85baacecee4.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_7a8d9d30-4701-42fb-8538-ca7758065ecb.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e865972a-2811-4bdc-ac3f-af06f14f6eba.jpg Product specifications Product Name: Dark Oolong Tea (Black Oolong) Ingredients: Oolong tea Place of Origin: Nantou, Taiwan Commodity form: loose tea Weight: Canned 75g 　　　 boxed 150g 　　　150gx4 boxes special set (with 10g tasting package) Shelf life: two years Packing method: inner bag vacuum bag/iron can, carton Packing size: stand can: diameter 6.5cmx height 15cm/ single carton: 8cmx12cmx6cm How to use: (1) Hot brewing: Pour about 5g of tea leaves into about 150-200ml of 95°C hot water, soak for 90 seconds from the first to the third time, and pour out. After the fourth brew, extend the time to 2-3 minutes. (2) Cold brewing: Put about 5g of tea into a cold water bottle, and pour about 500ml of cold water at room temperature (or directly into a mineral water bottle), refrigerate it at low temperature for about 8-12 hours, and store it in the refrigerator for about 2-3 days. If it is placed at room temperature to soak, the soaking time can be shortened, about 4-6 hours, and the tea will change color. (※Use a larger capacity tea set, please increase or decrease according to the tea-water ratio. Tea-water ratio=1:100) Note: Please take it as soon as possible after opening. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place, or store it in the refrigerator after sealing to extend the freshness time. (After the shelf life of the tea leaves, the aroma and flavor will change a bit, so you can still brew and drink!)