Delicious Hokkaido Scallops XO Sauce - Back to Top

There are many products on the market that bear the name "Scallop XO sauce" However, open up and see: "Scallop?" rest assured! Too lazy to cook Tom insists Hokkaido scallop XO sauce ingredients should be put full Each mouth will only make you want to shout: "It is scallop!" **— How to eat the best? -** Cook on the surface and mix it with scallop sauce Let radish cake decoct well and mix it with scallop sauce Let's eat scallop sauce It's delicious as you want to match **ingredient:** Jinhua ham, top scallop, Donggang shrimp, garlic crisp Tissue-like soy protein, soybean salad oil, pepper, sugar, salt Flavors (5' hypoxanthine disodium phosphate, 5' guanosine disodium phosphate, disodium succinate), citric acid (without preservatives)