| Whole Wheat Lupin | 100% Whole Wheat Brio Sourdough

US$ 13.43
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Product Details

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More than 10
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Listing Summary
[Please confirm the shipping date of this month before ordering] The new taste of soft bread + European bread! French classic Brio bread made by reducing sugar and oil, after simple heating, it will make you love one by one ~

Food Information

60g x 10
Storage method
Room temperature、Refrigerate、Freeze、Avoid direct sunlight
Best before
2 day(s) after receiving the product

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Within 1 day
Avg. time to ship:
Over 7 days
| Whole Wheat Lupin | 100% Whole Wheat Brio Sourdough

Product Description

***Please read the design hall announcement before buying*** 【Levain & Sourdough】 "Lu Bang" is a pure natural yeast, which is fermented from flour and water, and the bread has a slightly sour taste, so it is often called "sour seed"! And long-term low-temperature fermentation makes the bread eat Q shells, full water retention, and more natural wheat flavor to bring out bread! 【Visible health】 100% whole wheat brio uses "100% whole wheat" and adds soy milk instead of milk in the formula to make traditional French classic brio bread in a way that reduces sugar and oil. For those who like to eat brio soft bread A healthy new choice [Recommended to ...] You who like to eat Brio but are afraid of fat & you who like to eat pure whole wheat and want to eat delicious bread 【How small is the small acid species】 One 60g, a pack of 10 small ones! [If you want to eat longer ...] Just freeze it! Freeze can keep it fresh for at least 30 days! If it returns to normal temperature, please finish it within 2 days ~

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