Fruit smoked smoked bacon uses three unique smokers inherited for nearly 100 years.
1 Longan charcoal from Taiwan
2 The land that feeds the rest of rice
3 can bring a unique fruity citrus peel
Adhere to no preservatives, no nitrous acid, let us savor this delicious memory that belongs to the children in the village.
The cooking method is very simple. You can tear the package and steam it with the rice to become a delicious bacon.
Product Name: Smoked hind leg
Date of manufacture: 2017
Shelf life: frozen for six months
Ingredients: Pig hind leg, sugar, salt, pepper
Origin / manufacturing methods
Taiwan / Processing