Xiuzhao mushroom, yuba has long been too lazy to cook the package is a fixed team, plum meat is the best match with the sati sauce, and the market is the biggest difference between the sand tea sauce, our satay sauce at the entrance, Will think that only the general Shacha sauce, but when the taste slowly, with the Nanyang flavor of the Satan taste gradually escape out, then it will make people feel that the original sand tea is not sand tea, but there are Nanyang wind Satay ~
**How to cook**
Water heating: even cooking disabled also have the basic ability, after the water roll, the thawing of the boiled water after heating 5 minutes, you can start.
Microwave: thaw, the bag cut into the bowl into the bowl, microwave 3 to 5 minutes, and take this time to pray for God to give us food after eating, you can start.
Steaming: thawing, the bag cut into the bowl into the bowl, into the small S Dili luxury cars have Datong electric pot, add half a glass of water, so the electric pot can jump to start.
**Content:**a group of 3 packets, each pack weight 260g ± 5%, for about 1 to 2 people eat.
**Ingredients:**Meat, Soybean, Sauce, Sauce, Sauce, Sauce, Sauce (Soybean Oil, Garlic, Red Onion, Chili Powder, Shrimp, Tulip Powder, Fennel Powder, White Pepper).
* This product contains shrimp and peanuts, not suitable for allergic consumption, soybean oil does not contain genetically modified ingredients, but the processing of raw materials in the genetic transformation of soybeans.
**Shelf life:**frozen for 6 months
**2 to 3 days after the next shipment, the case of delay**
Origin / manufacturing method
Origin of Taiwan handmade