The show mushroom and bean curd have long been too lazy to boil and cook. The plum sauce is the best match for the shatang sauce. The biggest difference between the sauce and the sand sauce on the market is when we make the sand sauce at the entrance. I think it's just a normal sauce, but when I taste it slowly, the smell of sand with Nanyang flavor will gradually come out. At this time it will start to make people realize that the original sand flavor of Nanyang is so delicious~
**How to cook:**
Waterproof heating: Even if it is a basic skill for cooking disabilities, after the water is boiled, the thawed ready-to-eat water is heated for 5 minutes to start.
Microwave: After thawing, pour the bag into the bowl and pour the ingredients into a bowl. Microwave for 3 to 5 minutes. Pray for the time and thank God for giving us food and start moving.
Steaming: After thawing, cut the bag into the bowl and put it into a bowl. Put the Datong electric pots that are on the small S Debao Mansion, add half a cup of water, and wait until the electric pot jumps to start.
**Contents:**A set of 3 bags of 260g ± 5%, which can be consumed by about 1-2 people.
**Ingredients:**Plum meat, bean skin, oyster mushroom, monosodium glutamate, sugar, salt, sand tea sauce (soybean oil, garlic, red onion, chili powder, shrimp, tulip powder, fennel powder, white pepper).
*This product contains shrimps and peanuts and is not suitable for consumption by allergic constitutions. Soybean oil does not contain genetically modified ingredients, but genetically modified soybeans are included in the processed ingredients.
**Shelf Life:**Freezing for 6 Months
**2~3 sunrises after ordering**
Origin / manufacturing methods
Made in Taiwan handmade