**Supreme Scallop Noodles**
**Edible method**
1. Cook the noodles: After boiling one to one and a half bowls of water (about 400cc), put the noodle cakes into the boiling water for about two minutes until they disperse. No need to over-cool the water, put the soup in a bowl and serve.
**ingredients**
High Gluten Wheat Flour, Scallop, Egg, Salt, Sugar, Flavor Enhancer(621), Color(102), Acidity Regulator(500,501)
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Product Description
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- Eggs、Wheat
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 45g x 1