Sun-dried Turmeric Wave Noodle-Economic Group

[大目农场] Economic Group - Sunburn Turmeric Wave Surface The Q-bomb surface of the big skirt, with different sauces, can perfectly show the taste of the sauce. It is not a waste at all. The satisfaction in the mouth is a good taste with the sun, pure peace of mind, Healthy low sodium, sun-dried noodles full of sun vitality, sun-dried noodles: noodles roots Q-bomb, long-cooked and not sticky, elegant kitchen health ~ https://live.staticflickr.com/65535/48096008328_c7d86381f5_o_d.jpg █ Big eye - sun turmeric wavy surface The Q-wave surface of the big skirt, with different sauces, can perfectly show the taste of the sauce. It is not a waste at all. The satisfaction in the mouth is a good taste for racing with the sun. Pure peace of mind and health. Low sodium, sun-dried noodles full of sun vitality, sun-dried noodles: noodles roots Q-bombs, long-cooked and not sticky, elegant kitchen cooking from the pot ~ the use of big eyes personally planted autumn turmeric, turmeric, the master Skilled in arm strength, the wheat flour and turmeric powder are completely mixed, and the root noodles are eaten to obtain a simple and pure turmeric aroma. "Weather" is the key to the sun-drying surface. If the weather is bad, you can't make noodles. You must have the most suitable sun and temperature. The sun-baked noodles are cooked for a long time. The noodles in the mouth are full of aromas and Q bombs. This is a large number of machines. The unique taste that noodles can't replace! Private house eating method: After the wavy noodles, mix with Japanese-style flax sauce and a little spicy sauce. The light milky flavor of the flax sauce is completely blended with the turmeric aroma, and the spicy spicy sauce is slightly spicy and dances on the tip of the tongue, so that the taste buds live. ! It’s no exaggeration to go to the next bowl: P https://live.staticflickr.com/65535/48096008523_bb6ef44ce1_o_d.jpg https://live.staticflickr.com/65535/48096063162_d6f886fb8d_o_d.jpg █ How to save Store at room temperature without opening, do not place it in a place with light, and put it in a cool place. After opening, please seal it in cold storage and eat it as soon as possible. █ How to eat 1. Place the wave surface in the boiling water. When the second water rolls, mix the noodles with chopsticks. 2. Turn off the lid and suffocate the lid for 5~6 minutes. 3. With your favorite sauce ingredients, you can prepare a healthy food that is suitable for you. [Precautions] 100% no added pigment and fragrance, so the yellow peach color noodles are turmeric, the noodle itself has high curcumin content, and the ginger flavor is strong, so you can enjoy the food as long as it is slightly seasoned. https://live.staticflickr.com/65535/48095961651_d1e538f1d8_o_d.jpg █ Product specifications ◆Commodity combination:【大目农】Handmade sun-dried turmeric wave surface (vegetable) ◆Commodity weight: 900 grams ± 5% (about 28 pieces of noodles) ◆Commodity ingredients: flour, autumn turmeric, turmeric powder, natural sea salt (full vegan) ◆Storage period: one year (please place the ventilation and cool place) https://farm5.staticflickr.com/4824/31329333677_737eb9dbf3_b.jpg