French Platinum Jiulai six-year-old balsamic vinegar ~ designated by Michelin three-star restaurant in France

[Six-year-old Balsamic Vinegar] Validity: 2025.09 ✔️6-year-old balsamic vinegar There is no pungent wine vinegar smell. It is brewed with 70% grape juice and wine. It has a slight fruity aroma with a bit of fruity sourness. After one bite, you will feel a slight fruity sourness at first, and then turn to sweetness after grape fermentation. Sweetness The taste and sourness are very balanced, suitable for those who like a little fruity and sweet taste in a slightly sour taste. ✔️Grapes from the Italian AOC Modena ✔️The sweetness of grapes is particularly high ✔️Pure natural zero additives ✔️Good taste without caramel coloring 🥣Recommended cooking method: Dip French bread, pour lettuce salad, soup, meat, and raw ham to enhance the flavor. It can also be paired with fresh strawberries 🍓, cheese 🧀️, ice cream 🍦, like the famous meringue dessert - Pavlova (Pavlova), with a little A few drops of balsamic vinegar can enhance the taste of desserts😋