Nantou Jiufen Ershan Premium Hanging Ear Bag (washed) 10pcs

Coming from the hometown of Nantou, the first contract of Mori Gaosha Coffee has won international recognition. Mori Takasago Coffee's Jiufen Ershan specialty coffee beans won 90 points in the evaluation of Coffee Review website at the end of 2013! Coffee Review is known as the "Michelin in the coffee industry". It can score more than 90 points here, which means that the level of Taiwanese beans has caught up with the international high-quality beans and can keep pace with the world. This bean is a bean produced by our own contract. It is planted in the country of Nantou with an altitude of about 950 meters and the tree is about six years old. The entire contract volume is about 500 kg, which belongs to micro-batch specialty coffee. The taste contains a little bit of jasmine, dried fruit and fermented fruit, lemon, brown sugar, etc. According to the description of Coffee Review website: "Sweet and gently spicy. Brown sugar, roasted walnut, tangerine-like fruit, spearmint, a hint of flowers in aroma and cup. Soft, rounded acidity. Lightly plush mouthfeel. Sweet, clean, simple finish ." is a premium coffee bean with a rich taste spectrum and a full aroma. "How to use binaural hanging ear bag" 1. Please tear it up in the direction indicated by the arrow on the bag. 2. Pull the left and right hanging ears apart and hang them on the edge of the cup. 3. Fill in 150 to 200 cc. of boiling water and take out the ear bag, you can enjoy a cup of fragrant and delicious coffee. A cup of fragrant and delicious coffee. Save and use After the coffee beans are ground, the aroma will disappear within an hour. This is a common problem in the mass production of hanging ear bags on the market. In order to solve this problem, Mori Takasago Coffee carried out in-depth research and finally proposed a solution in both roasting and packaging. Unlike the stale beans of commercially available "ground coffee", specialty coffee can only be drunk fresh. Roasted coffee is a fresh product. The inside of the beans is still undergoing chemical changes, and carbon dioxide will be properly discharged. This is called "exhaust". The process takes about four days to one week. During this stage, the various chemical substances in the cooked beans continue to transform. As the carbon dioxide fills the container or bag, a protective layer is formed, which helps reduce oxidation in the bean transformation process. This process of transformation is what the roaster calls "growing beans", and it is also a necessary process for the formation of coffee flavor. The ear bag pursues convenience and immediacy. The whole process of "growing beans" of Mori Takasago Coffee Hanging Ear Bags is completed by us. After that, we will grind and pack them at the fastest speed. We do not hesitate to vacuum and fill each bag with nitrogen for storage, so that consumers can enjoy it immediately after opening. The freshest ear-hook coffee in the industry. However, we have found that even if it has been packaged and stored in such an advanced and costly way, the aroma of ground coffee will still disappear in a large amount, so how to enhance the aroma of coffee before grinding is another task for us. This starts with both raw beans and roasting. First of all, at the raw bean end, unlike the commercially available hanging ear bags, we not only use the same high-quality raw bean batch numbers as the original bean version, but also carefully select the most suitable ones. Make bean samples for hanging ear bags and bake them. In the same way, a good raw material is a good cook. Our roasters have worked hard to design the most suitable baking method for the hanging ear bag. Unlike the commercially available hanging ear bag, which uses excessive deep roasting to create the smell, the roasting degree of the Mori Takasago coffee ear bag is Custom roasting is carried out according to each batch of beans, in order to give full play to the characteristics of beans, so that consumers can drink real specialty coffee. In terms of output, it is made in small batches at any cost, so that each batch of hanging ear bags can maintain the freshness and achieve the same mellow taste as the original bean version. In this way, we finally have the ideal boutique hanging ear bag. As soon as the ear bag of Mori Takasago Coffee is opened, you will be able to feel its uniqueness. The strong aroma, the natural and round taste, and the unignorable sweetness will satisfy the taste buds of even the most discerning consumers. Origin introduction Located in the center of Taiwan, Guoxing Township has taken the coffee road from the devastation of the September 21 earthquake. Thirteen years of hard work has made this Hakka township named after Zheng Chenggong the largest coffee producing area in Taiwan. The production area adopts safe farming methods, insists not to sprinkle herbicides and avoids the use of chemical fertilizers. The beans are solid and plump, the taste is warm, and the long-lasting sweetness of the super ordinary coffee is the biggest feature of Guoxing coffee. Origin / manufacturing method Taiwan