— Gluten-Free — Sugar-Free Brown Rice Cake - Nut Salted Cheese (Miyaki)

[The peace of mind and family sharing] What should I do if my elders want to eat cakes and can't eat sweets? Baby at home wants to eat cake, but what about gluten allergy? A cake that will make your whole family a breakfast, nutritious, sugar-free and low-burden every day! **☑ Use native cereals, gluten free** Look at Tiantian Farm to plant brown rice, black beans, peanuts, coix seed and other grains organically. It can be replaced by imported flour in its own baking workshop. In addition to avoiding the risk of gluten allergy, it also supports local food production. **坚持 Adhere to the preparation of materials, not fast** From the beginning of milling, all ingredients, fillings, seasonings, etc. are all made in-house. They do not use ready-made baking ingredients such as powders and seasonings. Although they are time-consuming and labor-intensive, they can eliminate excess ingredients and present the most natural cereals. Flavor. **☑ The ingredients are completely transparent, no added** The ingredients are fully expanded and the source of raw materials is disclosed, and the information is transparent. Avoid adding baking powder, improver, leavening agent and other additives, and replace it with innovative natural raw materials to give you peace of mind. **"Precious food given by nature - rice"** Westernization of the diet, Taiwanese people are getting farther and farther away from the "rice". From dinner to snacks, our food has been occupied by flour products, and there is nowhere to see the flour. Traditional Taiwan's main food - people are increasingly concerned about, rice is unsalable, farmers have fallen, and good fields have become wasteland. However, the reason why "rice rice" is the main food crop in Taiwan is because it is most suitable for Taiwan's soil and climate, and forms a rice-based ecosystem. In addition to conserving water sources and regulating climate, it also breeds a variety of organisms such as loach, egret, and alfalfa. If the slow sales of rice leads to the fallow of farmers, what we are experiencing will not only reduce the self-sufficiency of food, but also bring impact to the ecological environment. **"Being the Heart of Rice Cake"** Through the research and development of brown rice cake, we hope to find a new way for Taiwan rice. Under the principle of "friendly processing", 100% open source of raw materials, support the development of friendly environmental agriculture in Taiwan, and let consumers eat the most delicious, practical, healthy and friendly food at a reasonable price. *"A piece of cake builds a dream field* *"Healthy and delicious" is a good fortune to create a "local agriculture" future* *When you eat this delicious taste* *It is for the agriculture of Taiwan to cheer! ”* -------------------------------------------------- ---- ◆ Name: Sugar Free Brown Rice Cake - Nut Salted Cheese ◆Product specifications: 170 grams ◆Commodity ingredients: main raw materials / rice, cheese, eggs, cream, nuts By-products / linseed, milk, salt, lemon ◆Storage period: frozen for 30 days ◆Nutrition label: 50 grams per serving This package contains 3.4 servings Heat 150.7 kcal Protein 5 g Fat 12.7 g Saturated fat 6.7g Trans fat 0g Carbohydrate 4.7g Sugar 0.1 g Sodium 129 mg ◆ Origin / manufacturing methods: Kaohsiung, Taiwan / handmade ※ This product contains milk, eggs, and nuts. It is not suitable for people with allergies. ※The freezer can be sliced and eaten after taking it back for 20-30 minutes. The flavor is best within one hour after thawing.