Peach Fire Dragon Jam

https://c1.staticflickr.com/1/450/32412455381_7a2b31b7c1_k.jpg Amy, who came from Miaoli Tongyu, has been taking care of the whole dragon fruit orchard for many years. Ame said that it is not easy to sort the orchard, especially the thick and hard acupuncture sticks. The thin Ame 姨 took the big scissors and often can finish the pruning for a week, and the palm gradually became Occupational diseases in the muscles. During the harvest of the orchard, there are often NG fruits that don't know how to deal with them. Ame said that most of them are eaten by themselves or given to relatives and friends. The dragon fruit has a special aroma, unlike the taste of mulberry, the fruit can not be brewed, but Since I found Ame, Ame姨 knew that it was possible to treat these unsightly fruits through jam. We have been drinking iced sugar for an afternoon, adding the pure natural longan honey of the beekeeper's house, and now harvesting the fruit of the fruit, and extracting the acidity of the fruit with lemon and peach, the taste is really sweet, supple and amazing! Suitable for milk, toast, salad, yogurt, soda crackers, barbecue, sparkling water, etc... |Capacity|130g | Ingredients | Miaoli Tongyu non-toxic dragon fruit, rock sugar, Luo Shen, peach, lemon juice. |Tasting period| [This type of jam is slightly liquid, which is normal. The jam has reached the density of condensation. After receiving the product, please ice it into the refrigerator. The jam will be in a state of being mixed] Unopened at room temperature for half a year (recommended to get the product immediately after entering the refrigerator) Please open the refrigerator, and finish it within one month~ Please use a dry spoon to avoid deterioration of the jam. No artificial coloring and preservatives are added to the product. Please eat with ease. Jam is made entirely of natural materials, and the color of the jam will change color due to time, which is normal:) https://c1.staticflickr.com/1/702/32382831042_8da3770e85_k.jpg Origin / manufacturing methods Miaoli / handmade