You can’t taste the pumpkin flavor of this vegan pound cake. It has a moist and rich texture. It only has the aroma of cocoa and is sprinkled with powdered sugar to add a light beauty.
After being refrigerated, the taste will be firmer and easier to cut. If you like a softer taste, it is recommended to remove it from the ice and taste it. If you do not finish eating in a short time, you can slice it and freeze it in pieces.
Storage method and period:
5 days at room temperature (if the room temperature is high, it is recommended to refrigerate directly)
Refrigerate for 10 days/freeze for 2 weeks
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.6,495 - Food & Drink | No.1,566 - Cake & Desserts
- Popularity
-
- 293 views
- 1 sold
- 0 have saved this item
- Product Type
- Original Design
- Listing Summary
- Daji sweet core pure cocoa pound cake, natural ingredients without chemical ingredients, rich aroma of Valrhona cocoa, slightly moist taste, moderate sweetness with slightly bitter cocoa, satisfying
Food Information
- Best Before
- 7 day(s) after the manufacturing date
- Allergens
- Wheat
- Storage Method
- Room temperature、Refrigerate、Freeze
- Volume
- 250.0g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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