┘Matcha Biluo Spring Rolls
Biluochun tea from the Three Gorges area is used to make a cake body. The Biluochun tea produced in the Three Gorges has excellent color, fragrance, taste and shape, and is known as the "LV of the green tea world". The young buds of "Green Heart Orange" are processed through three processes of killing the essence, twisting, and drying. The dry tea leaves are delicate and elegant, with a refreshing and refreshing aroma, which is the most intriguing.
Then use the Japanese Kyoto Uji matcha powder to enhance the flavor, forming a very special deep tea flavor, one bite, feel the fresh and natural tea flavor, invite you to taste the unique charm of Taiwanese tea and Japanese Uji matcha. Fenghua.
The filling is milk custard stuffing. The custard stuffing is hand-cooked, using fresh milk and washed eggs, without adding a drop of water or using ready-made custard powder, and adding the Madagascar vanilla bean pod "Chef’s Fairy Stick" It adds a natural vanilla scent, and is finally wrapped in brown sugar mochi, which is not sweet and greasy.
Product Name: Matcha Biluo Spring Roll 18 cm
Features: Sanxia Biluochun tea and Kyoto Uji matcha, custard milk filling with Japanese-style brown sugar mochi
Product specifications: 18 cm
Shelf life: marked on the box
Storage method: Freeze without opening for 60 days (please consume as soon as possible after opening)
Supplier Information: Ai Bosuo Co., Ltd.
Supplier Address: No. 7 International Second Street, Sanxia District, New Taipei City
Food business registrant number: F-129146530-00001-4
Precautions:
This product contains milk products and is not suitable for people with allergies
This product is delivered at a frozen low temperature. It must be defrosted in a refrigerator at 0-7°C for 6 hours before consumption to ensure the best taste. It is not recommended to defrost at room temperature.
Do not freeze the thawed products repeatedly. After taking them out, please put them in the refrigerator and eat them within 24 hours. The thawing time can be slightly adjusted according to actual needs due to differences in equipment and natural conditions.
The package contains inedible forks, please avoid accidental ingestion.
This product is an egg-to-lacto vegetarian, so those who eat egg-to-lacto vegetarians can eat with peace of mind.
Product pictures are for reference only. The composition of the content is based on the physical product and the product description.
Due to the shelf life and hygiene considerations, the seven-day appreciation period is not applicable to the product that has deteriorated due to loss of temperature during transportation.
*Replacement instructions*
The products in the design hall are food products, and the seven-day appreciation period does not apply.
Please confirm the condition of the goods immediately after receiving the goods, if there are major defects such as missing or damaged
Please write to us within 2 hours and attach a photo to inform us (if it is not during working hours, the time of the letter is the main one)
We will handle it for you as soon as possible, otherwise no exchange will be accepted.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Award-winning design
- Popularity
-
- 7,770 views
- 28 sold
- 169 have saved this item
- Product Type
- Original Design
- Listing Summary
- This product won the third runner-up in the Apple Daily Cake Competition! Strictly selected Taiwanese Biluochun tea from the Three Gorges and Kyoto Uji Matcha to make a cake. The custard milk filling is paired with Japanese brown sugar mochi. The perfect ratio is sweet but not greasy.
Food Information
- Best Before
- 60 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Refrigerate、Freeze
- Volume
- 400g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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