【Xiang Kee】Perilla Plum Box

**Brand Concept** Taiwan attitude, persistence What can we keep when everything is changing fast? Inheriting the emotions of three generations and one family, and respecting the land from Taiwan. We insist on doing the "right" thing, retaining the wisdom of our ancestors, and inheriting the ideas that are worthy of generations. Adhere to the cultivation of natural farming methods to the production of 100% healthy products, I hope to convey the concept of "humanity, natural best, and hard work". Deepen the health industry with the concept of "production in the local area to eat". https://live.staticflickr.com/65535/48797297517_0132f73489_b.jpg **Xiang Ke Zi Su Mei** The Taiwanese green plum cultivated with natural agricultural methods is inherited from Japanese ancient methods and has low salt pickles. Without bleaching, no artificial sweetness, coloring and preservatives are added, and the nutrients of the plum fruit are completely preserved. Waiting for a year's ripening to get the aged purple plum, is not a general seasoning preserve, so that you can eat healthy and no burden. https://live.staticflickr.com/65535/48835649771_5d35d8f807_b.jpg https://live.staticflickr.com/65535/48835824992_9a02ceede0_b.jpg https://live.staticflickr.com/65535/48836126522_41f1a7c552_b.jpg https://live.staticflickr.com/65535/48829641938_e91eda99c8_b.jpg https://live.staticflickr.com/65535/48829641728_3cd26403b2_b.jpg https://live.staticflickr.com/65535/48797091111_d63360aae7_b.jpg