https://youtu.be/JLYH0fPqo7M?si=TdOQicQhVHZobVQQ
It's like sealing the title of Zhuangyuan Wine for a son, and sealing the daughter's red wine for a daughter.
Use time to seal the tea leaves and brew the mellow flavor of the tea soup.
Savor the memories of the past.
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Creative concept:
Preserved tea can transform into a better flavor. If the tea has good storage conditions, it will naturally catalyze over time.
And the transformation effect of the old rock mud material will make the tea taste more mellow.
https://c1.staticflickr.com/3/2855/33971066665_c8ff3d6b5c.jpg
Product Features_Old rock mud material:
Under the original, simple and friendly appearance, there are ever-changing textures. After quenching at high temperatures, the color shows the clumsy interest of kiln change.
It is thick and simple, vaguely showing the imprint of the craftsmen's hands.
It is rich in minerals, namely quartz adobe, and is fired through high-temperature oxidation and reduction to have an activated carbon structure similar to medical stone.
The water quality is smooth and the drinking taste is particularly sweet and mellow.
It has a granular texture, slow heat dissipation, and has better temperature gathering properties than pottery and porcelain.
Suitable for heavily fermented or fully fermented tea, such as: Dianhong, traditional Tieguanyin, old tea, Pu'er tea, etc.
https://c1.staticflickr.com/3/2904/33841029021_06b2764e86.jpg
Size: 79X79X73mm
Capacity: 190cc
Weight: 160g
Origin: Taiwan
※Product pictures are for reference only, please refer to the actual product.
※If you find that the purchased product is defective, please take a photo for storage first, and put the complete main product, accessories, internal and external packaging, random documents, and gifts into the original carton (bag). Do not pack it directly in the original factory. Paste a paper or write text on it.
Product Description
Product Details
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- Other Materials
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- Taiwan
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- No.18,416 - Kitchen & Dining | No.3,122 - Teapots & Teacups
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- Listing Summary
- Preserved tea can transform into a better flavor. If the tea has good storage conditions, it will naturally catalyze over time. And the transformation effect of the old rock mud material will make the tea taste more mellow.
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