[Production and sales resume hand-picked Hangzhou chrysanthemums] Michelin 2 stars & French AVPA award-winning |

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myherbstudio
myherbstudio
Taiwan
4.9
(536)
Last online:
1 day ago
Response rate:
99%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
[Production and sales resume hand-picked Hangzhou chrysanthemums] Michelin 2 stars & French AVPA award-winning | - Tea - Fresh Ingredients Yellow

Product Description

https://live.staticflickr.com/65535/51870084892_42f607baa7_z.jpg **Value set of four cans** Chrysanthemum chrysanthemum x2 + Rudbeckia chrysanthemum x2, a total of 4 cans, super value price of 1199 yuan (original price 1844 yuan) https://youtu.be/1Hiy5GXFAV8 **[The latest season of non-toxic Taiwan Tongluohang Huangju]** Hangju is loved by people. However, past incidents of imported pesticides exceeding the standard and sulfur fumigation increasing the color of chrysanthemum have raised concerns about food safety. The production and sales history of Anxin Hangju planted by Qingnong in Shuibo, Liangshan, has gone through an 8-month growth period, heavy rain and the test of autumn growth. During the cultivation of Hangju, it will be bitten by aphids, causing the fragile flower buds to fail to grow. Qingnong planted The process adopts IPM integrated pest and disease management to ensure that branches grow smoothly, and pesticides are stopped before flower buds grow to achieve pesticide residue-free standards. https://www.youtube.com/watch?v=yDG-1kxmljc After the chrysanthemums are in full bloom, they are manually picked one by one and baked for 34 hours. Only 45g of precious dried chrysanthemums can be made from every 450g of fresh chrysanthemums. After brewing fresh chrysanthemums, the flowers are still in full spherical shape and exude a natural and rich floral aroma. If paired with honey, red dates, wolfberry and other ingredients, the flavor can be enhanced. Qingnong's Hangju has no added pigments, no sulfur, and no pesticide residues. It is safe to brew or eat. It is a local health food that can be eaten safely. https://live.staticflickr.com/65535/48740637861_c4baedbc64_z.jpg When you are thirsty, you might as well make a cup of #hangjutea! Not only can it replace drinks to quench thirst, but it can also help regulate physiological functions. Miaoli hand-picked Anxin Hangju, which is fully booked as soon as it is harvested every year, is now available for pre-order this year! https://c2.staticflickr.com/2/1916/43466825090_0518d1ec0d.jpg Moms who are too troubled by looking at their mobile phones can give this a try* https://c2.staticflickr.com/2/1912/45281513571_66d04ccdb4.jpg ☆ Xie Fuyu’s non-toxic Taiwanese hand-picked yellow chrysanthemum☆ Xie Fuyu, winner of the Youth Award for Jujube Awards for four consecutive years, carefully created the non-toxic chrysanthemum from Miaoli. After eight months of growth, the chrysanthemum buds began to bloom in autumn and winter. Medication was stopped before the buds grew, and inspections were strictly implemented. In addition to no pesticide residue, no sulfur dioxide or bleach is used to maintain color and steam and dry. The flowers are carefully picked manually and then dried in a dryer for 24 hours. About 8 pounds of fresh flowers are dried into 1 pound of dried chrysanthemum. The plump and complete flower-shaped chrysanthemums gradually unfold in the hot water, and the light floral fragrance smells soothing. ☆ Xie Fuyu hand-picks local chrysanthemums in Taiwan and bakes them without fumigating sulfur or preservatives. ☆ TUV 310 non-toxic tests, Hangju resume, drink with peace of mind https://c2.staticflickr.com/2/1916/31407011848_bf9dc6985d.jpg ~ 3 major certifications ~ Origin | Safety | Quality ~ 3 big persistence ~ Taiwanese original flavor | Hand-cooked | No additives https://www.youtube.com/watch?v=_OarLQdubXc -------------------------------------------------- -------------------------------------------------- ------------------ Ingredients: Hangzhou chrysanthemum (rudbeckia/white snow chrysanthemum) Content: 45g/can Place of Origin: Tongluo Township, Miaoli County, Taiwan Validity period: 2 years Manufacturing date: marked on the outer packaging Brewing method: Add several chrysanthemums to about 300cc of hot water and soak for 3 minutes to create a healthy chrysanthemum tea. The intensity of the tea soup can be increased or decreased according to personal preference. Note: Please avoid high temperature or direct sunlight and store in a cool place. https://c1.staticflickr.com/5/4915/44622945660_909273fddb_z.jpg

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.17,357 - Food & Drink  |  No.3,844 - Tea
Popularity
  • 20,439 views
  • 255 sold
  • 357 have saved this item
Product Type
Original Design
Listing Summary
[The latest season of non-toxic Taiwan Tongluohang Huangju] The Anxin Hangju grown by Shuibo Qingnong in Liangshan has gone through an 8-month growth period and stopped using pesticides before the flower buds grow, reaching the standard of being free of pesticide residues. Value set of four cans Chrysanthemum chrysanthemum x2 + Rudbeckia chrysanthemum x2, 4 cans in total, great price 1199

Food Information

Best Before
730 day(s) after the manufacturing date
Allergens
None
Storage Method
Room temperature
Volume
45g x 1

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