Purple wind dried surface

**design concept** Purple, elegant colors, purple heart sweet potato in a year only a limited income, we will be ground into a powder purple heart sweet potato steamed cleaned it, without any flavoring and coloring, made directly to surface, so you can elegant eating delicious purple. https://c5.staticflickr.com/6/5778/31300528956_06e9f56447_o.jpg https://c1.staticflickr.com/1/418/31485595296_9851bd75aa_o.jpg **purple heart sweet potato**- This is not our Taiwan's "taro sweet potato", but Japan's Kagoshima varieties in Yunlin make water Lin Qi, a close a year, only during the winter months (December to February). Purple heart sweet potato is rich in iron, anthocyanins, and belongs to the good starch, sweet potato fiber to better promote gastrointestinal motility. **Edible way** https://c3.staticflickr.com/1/451/31154742530_128739a4e7_b.jpg https://c4.staticflickr.com/1/149/31478379211_ef72f352a9_b.jpg 1. Prepare onion, potato, carrot, curry, chicken. 2. The first thrown into the pot and saute the onion after adding potato, carrot, curry, boiled to roll, and finally add chicken, cooked. 3. boiling water wind dried purple surface 6 minutes 4. The curry roux leaching to surface, can enjoy. https://c8.staticflickr.com/1/65/30784639103_bb7459fdc7_b.jpg https://c8.staticflickr.com/1/367/31478378791_601e67e077_b.jpg 1. Simple boiled your favorite vegetables, boiling water wind dried purple surface 6 minutes. 2. Stir in the flour petal sauce and serve immediately. -------------------------------------------------- ------------------------------------------------ **Product specifications and contents** Ingredients: Wheat flour, purple sweet potato, water, salt Contents: 480 grams Expiration Date: The (AD date) as shown cap Shelf life: 12 months (unopened), Consume soon after unpacking. Manufacturer: Jun Cha kitchen Address: No. 16, Puli Township, Nantou County Shuren Road Phone: (049) 290-1758 Storage: Please use a cool dry place, after opening please refrigerated, and eaten completed as soon as possible, enclosing a desiccant, do not eat. Origin / manufacturing methods: Taiwan / **With a good partner** Sesame oil and ginger sauce (sauce mix four seasons - spring awake) https://www.pinkoi.com/product/a9C7YJbS?category=10 XO-sauce (sauce mix four seasons - summer dyed) https://www.pinkoi.com/product/HUWdNRBy Sarnath prime sauce (sauce mix four seasons - autumn Mo) https://www.pinkoi.com/product/hVYfRwyp Spicy Girl sauce (sauce mix four seasons - winter track) https://www.pinkoi.com/product/CMQQEQSK?category=10 Organic Turmeric face (480 g of) https://www.pinkoi.com/product/gx54QpPg?category=10 The organic turmeric noodles (480 g of) https://www.pinkoi.com/product/BnP4f6AY?category=10 Organic Turmeric face (600 g of) https://www.pinkoi.com/product/dn6qBpH3?category=10 The organic turmeric noodles (600 g of) https://www.pinkoi.com/product/iEjLc6mc?category=10 Cuniangmeini https://www.pinkoi.com/product/baXu4vX5?category=10 -------------------------------------------------- ------------------------------------------------ https://c3.staticflickr.com/1/457/31558616506_8ceccbbaee_b.jpg **A good set of lectures** https://c5.staticflickr.com/1/403/30770984844_787a433f3c_b.jpg https://c1.staticflickr.com/1/780/30770984544_c26ab6850d_b.jpg https://c3.staticflickr.com/1/331/31466774002_07ba51d616_b.jpg **Sanli video interview** https://www.youtube.com/watch?v=2tZ9ZAJvNwM&feature=youtu.be