Sure enough, a limited-edition gift box

https://live.staticflickr.com/65535/51208564964_aece2a85ac_m.jpg https://live.staticflickr.com/65535/51208869770_4e151b0f4a_m.jpg {Classic Bird House Cake}X4 A 2.5mm shortbread made of fermented cream is sandwiched with French nougat made from Kaohsiung longan honey. The taste is crisp and soft with honey and cream aromas. {Honey Fragrant Coffee Bird's Cake}X4 A 2.5mm shortbread made of fermented cream and Arabica coffee is sandwiched with French nougat made from Kaohsiung longan honey. The taste is crisp and soft with aromas of honey and coffee. {Earl Honey Pineapple Biscuits}X4 Taiwan’s native golden diamond pineapple is cut into palatable sizes, candied to retain the softness, and then added to the earl grey tea dough. Bake at low temperature, with the aroma of tea to bring out the sweet and sour aroma of golden pineapple. {Chinese tallow crispy biscuits}X4 The warm tallow honey with a light creamy base and raisins soaked in bourbon whiskey is a simple and natural honey biscuit. It is recommended to eat alone or chopped and mixed with honey and yogurt. {Lyxiangxuan Honey Cake}X4 Choose // jade pouch honey and brown rice tea // make The aroma of fermented cream and the filling of thick brown rice tea give it a crisp and crunchy texture. With the aftertaste of jade pouch honey, cream and tea, the mouth is scented. {Old Pepper Chocolate Biscuits}X4 What kind of surprises will pop up when pepper meets dark chocolate?! The pie crust is crispy, and the homemade peppercorns are added. After the entrance, the dark chocolate block is dotted with the aroma of peppercorns, giving it a strong and unique rich flavor. It is recommended to try!!!