【Tianmu's Must-Visit Bakery】Celebration Bakery Egg Yolk Pastry Gift Box (9 pcs) | Reduced Sugar Red Bean Paste

**💬 Bulk Order Inquiries Welcome** **Pinkoi Exclusive, No Group Purchase Needed! Delivery for a Single Box 🚚** #2026 Mid-Autumn Festival Gift Selection - Celebration Bakery Egg Yolk Pastry #Tianmu Artisan Handmade #Red Clay Salted Duck Egg Yolk #European Champion Butter #Reduced Sugar Red Bean Paste | The Soul of Tianmu Baking Artisans | Nestled amidst the verdant streets and unhurried rhythm of Taipei's Tianmu district, lies a bakery with an almost obsessive dedication to bread and pastries: "Celebration Bakery." Founded in 2021 by Master Chef Chang Jia-Hao, he has been meticulously honing his craft for nearly 30 years. Upholding the spirit of handmade production, he insists that naturally leavened bread is the key to exquisite flavor. He is neither rushed nor impatient, selecting only healthy and trustworthy ingredients, and has garnered a loyal following of discerning patrons. https://cdn04.pinkoi.com/pinkoi.site/textpool/normal_01KXZFNRD68XFG5T2QR6MSRZQ6.jpeg ✨ Elegantly Reduced-Sugar Specially Made Red Bean Paste: To complement the rich depth of the red clay salted duck egg yolk, a finely textured red bean paste with a specially formulated reduced-sugar recipe has been crafted. Its sweetness is subtle and never cloying, perfectly balancing the yolk's savory notes and the pastry's fragrance. The three elements meld together seamlessly, achieving a truly golden ratio. 🥄 Artisan Craftsmanship - Creating Ultimate Flaky Pastry: Using premium European champion butter and Japanese imported flour, the artisans meticulously knead and roll the dough by hand, achieving an exceptionally flaky pastry. The moment you take a bite, the layers of the egg yolk pastry unfold in your mouth like fireworks, elevating the overall flavor to one of exquisite elegance. 🟡 Select Red Clay Salted Duck Egg Yolks: We insist on using salted duck egg yolks from red clay preservation. Sliced open, a plump, golden concentric circle resembles a perfectly captured full moon. Accompanied by a rich, savory aroma that fills the air, this is not just a visual feast on your dining table. Within the gentle steam of hot tea, it transforms moments of reunion at home into the most tender of rituals. https://cdn04.pinkoi.com/pinkoi.site/textpool/normal_01KXZ690TMZSF333PWF05C0A3E.jpeg - - - - - Product Contents - - - - - Product Name: Celebration Egg Yolk Pastry (9 pcs) Product Weight (Volume): 630g ± 10g Ingredients: Red bean paste, flour, salted duck egg yolk, butter, sesame seeds Allergen Information: Contains milk, eggs, gluten, sesame Reheating Instructions: Thaw to refrigerated temperature, bake in an oven at 170°C for 3-5 minutes Dietary Classification: Lacto-ovo vegetarian Shelf Life: 5 days refrigerated; 12 days frozen Place of Manufacture: Taiwan Manufacturer Name: Celebration Bakery Manufacturer Address: No. 7, Fuguo Road, Shilin District, Taipei City Manufacturer Phone: 02-28326308