Too lazy to cook office workers full comprehensive package

[Too lazy to cook office workers full comprehensive package] contains "Integrated Sanbao Group - too lazy to cook a comprehensive taste of the boiled bag 10 packs" + "Hey! Tom original black sugar cake 1" + "Cranberry black sugar cake 1" + "1 slice of white wine and brown sugar cake" **Comprehensive Sambo Group – Lazy to cook the comprehensive taste, boiled bag 10 packs of contents:**Nanyang 叻沙咖喱鸡3包, Nanyang Satay Plum Blossom Pig 3 packs, spicy sirloin 4 packs, each serving 260g ± 5% It can be eaten by about 1~2 people. **How to cook without being too lazy to cook:** "Water-proof heating": Even if it is a basic disability of cooking, after the water is rolled, the decocted boiled water is heated for 5 minutes and can be started. "Microwave": After thawing, cut the bag and pour the ingredients into the bowl, microwave for 3 to 5 minutes, and pray for this time to thank God for giving us a meal and then start. "Steaming": After thawing, cut the bag opening and pour the material into the bowl, put it into the Datong electric cooker that is even in the small S Dibao mansion, add half a cup of water, and wait for the electric pot to jump up to start. **Product ingredients:** Nanyang Laksa Curry Chicken: boneless chicken leg, bean skin, oyster mushroom, coconut milk powder, monosodium glutamate, Nanyang curry sauce (soybean oil, curry powder, shrimp, sugar, pepper, lemon grass, peanuts, white pepper). Nanyang Satay plum blossom pig: plum, bean, oyster mushroom, monosodium glutamate, sugar, salt, sand tea sauce (soybean oil, garlic, red onion, chili powder, shrimp, tulip powder, fennel powder, white pepper). Spicy sirloin: sirloin, bean husk, oyster mushroom, monosodium glutamate, salt, spicy sauce (soybean oil, garlic, red onion, pepper, pepper, bell pepper, black bean, white pepper) * This product contains shrimp and peanuts. It is not suitable for people with allergies. Soybean oil does not contain genetically modified ingredients, but genetically modified soybeans are included in the processing materials. Shelf life: 6 months of cryopreservation -------------------------------------------------- ---------------------- The Jinmen lined up in the restaurant, "Jing Cai Mantou", the taste of the steamed buns that are made every day in the store is as high as 30 kinds. It opens at 2:30 in the morning, and the steamed buns may be left at 8:30 in the morning. I want to eat soon, I can't buy it later! However, there is a hidden version that is not available in the store, that is, Hey Tom brown sugar cake is also! Different from Wuhu brown sugar cake, it tastes like a cake. Hey Tom brown sugar cake has a special Q-bomb and solid materials. In addition to the common black sugar cake, it also develops rare cranberry black sugar cake and white wine longan black sugar cake. The sweet taste of the fragrant Q is not only suitable for the afternoon tea dessert of office workers, but also very suitable for the snacks when the family is traveling. When Jing Cai Man made Hey Tom brown sugar cake, the ingredients are very insistent. The weight of each black sugar cake is about 600 grams, and it is easy to cut and cut into the size suitable for the entrance. If you feel hungry or work in the afternoon, When you are clamoring for snacks, or when you are having a meeting with customers or manufacturers, Hey Tom Brown Sugar Cake can come in handy. After all, it’s sweet to say anything, not ~ **How to eat Hey!Tom brown sugar cake:** Microwave: After thawing, pour the brown sugar cake into the dish, microwave for 1~3 minutes, and take the time to come to the first place, you can start. Steaming: After thawing, pour the brown sugar cake into the dish and put it into the Datong electric cooker that is even in the small S Dibao mansion. Add half a cup of water and wait for the electric pot to jump up to start. **Product ingredients:** Original black sugar cake: flour (medium gluten, high gluten), white powder, brown sugar, baking powder. Cranberry black sugar cake: flour (medium gluten, high gluten), white powder, brown sugar, baking powder, cranberry, almond strips. Liquor longan black sugar cake: flour (medium gluten, high gluten), white powder, brown sugar, baking powder, longan, white wine. Content volume: 600g±10% Shelf life: 5 days in cold storage, 2 weeks in freezing