Manufacturer: Chong Kee Baking Studio
Ingredients: flour, fresh eggs, sugar, cream, milk, cream, Japanese trehalose, vanilla pod.
Storage: cold storage
Tasting Duration: 3 days
Vegetarian: plain custard
Honey cake moist solid body met top Madagascar vanilla pod custard sauce, rich but not sweet taste of multi-level, allows you to savor every bite are amazing.
Origin / manufacturing methods
Made in Taiwan
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