[Taiwan native species - red glutinous rice] passionate orange native rice from Hualien

A long long time ago, Amis ancestors risked their migration to Hualien, Taiwan Travelers face the future unknown, bring hometown of red glutinous rice cake Look forward to re-planted the taste of hometown, a homesickness solution As of today, the Amis people have cultivated red glutinous rice for generations Warm orange rice bran and rich rice aroma Received a year, is the production of precious rice With a grateful heart, take a bowl! 【Red rice】 Red rice cooked together with white rice, fast mixing with a spoon, taro incense overflowing, a touch of red, is the warm focus on the table! 1. Wash rice: Wash red rice quickly and gently to avoid rubbing off the shell nutrients. 2. soaking: red rice texture is hard, it is recommended to soak the night before the first 3. Cooked rice: Cooked rice and white rice, the proposed ratio is white rice: red rice = 5: 1 (according to their favorite proportion of cooking can), the same amount of water and cooking. 【Red glutinous rice tea】 1. Red glutinous rice does not need cleaning, directly into the cauldron, simmer slowly fried 2. 15-20 minutes, rice bran will turn brown, then continue to slow fire 3. In another 20 minutes, I smell red glutinous rice turned into a light nut aroma, you're done 4. Stir well let cool, boiled with water to become red glutinous rice tea Hello! Name: native red glutinous rice Weight: 300 grams Shelf life: 6 months Unopened storage at room temperature, sealed please refrigerated after opening preservation. Origin / manufacturing methods Taiwan Hualien