Kaimen Tea House Nikko Jinxuan (Jinxuan) -Canned Tea/75g

**【About opening the door】** **The temperature of "home" - from interior design to teahouse management** *Everything originated from the longing for home,* *We convert the temperature of our home into the temperature of tea;* *Also transform the concern for home into the heart of tea* When we were young, our parents were busy at work, so we cherished the time when relatives and friends came to visit, and the family gathered together to make tea and chat; when we grew up, we went around helping customers build their imagined homes, and we always recalled the tea at home when we were busy. For us, "home" is a place where family members get together, and "tea" is the strength that unites family members. So we created the Open Door Teahouse to remind everyone that "no matter how busy you are, you should go home and have a cup of tea." **[Open the door carefully selected]** **drink tea with peace of mind** *Kaimen Teahouse visits tea regions all over Taiwan and carefully selects local good teas* We insist on visiting tea gardens and witnessing the harvesting and production of tea; We insist on natural and pure, each batch of tea has the organic certification mark, or has passed the pesticide inspection; We insist on the original leaves from Taiwan, no need to import tea leaves, no need to grind tea powder, so that the tea bags can also feel freshly brewed; ——"Because we want to drink tea with peace of mind, we searched for tea with our heart." **【Product Description】** **Sunshine Jinxuan** 75g/150g canned Jin Xuan from Mingjian Township, Nantou County Fermentation degree: semi-fermented Baking degree: 2 points Soup color: golden clear Aroma: Osmanthus fragrans Throat rhyme: fresh and sweet Jinxuan's scientific name is "Tai Cha No. 12", and its common name is "27 Aberdeen". Known for its unique sweet-scented osmanthus aroma, What's more, it exudes a slightly sweet aroma like milk sugar. Jinxuan is not only the name of tree species and tea, but also the name of people; Professor Wu Zhenduo, the father of Taiwanese tea, thanked his grandmother for his hard work, and named the Taiwanese tea No. 12 after his grandmother's boudoir —Grandma's name is "Jin Xuan". For us, this tea not only represents Taiwan's agricultural power, Behind it is a meaning of thinking about the source of drinking water, This affection is enough to make a pot of tea warmer. **Farmed in Taiwan, made in Taiwan** *The land of Taiwan under our feet is our common home* It may not be difficult to make a pot of tea, but at the moment when there are frequent food safety turmoil, how to drink good tea with peace of mind is the challenge we face; for this reason, we visited tea gardens in the north, central, south and east, looking for good tea in Taiwan. During the door-to-door search in tea villages, we not only received the warm hospitality from the farmers, but also were moved by many friends who held the belief of "adhering to tradition and valuing inheritance". For farmers, the land under their feet is the foundation for life, and it can be called the mother of all things. They sow and harvest with gratitude, and they do not forget to take care of the land, because only sustainable management can allow future generations to continue to bloom. This kind of belief has strengthened our determination to promote local tea culture. We hope that more people will sit down with us and make a pot of tea, because we are all family members in this land of Taiwan. **【How to make good tea easily】** *Enjoy the most natural feeling in the simplest way* **hot bubble** Take dry tea and boiled water at a ratio of 1:50, Taking a 300g mug as an example, about 6 grams of tea leaves need to be added (1/3 cup of strip tea; 1/5 cup of spherical tea; or 1~2 tea bags) Inject boiling water, Wait for 45 seconds, strain out the tea soup, and enjoy After three brews, the time of each brew can be extended according to the taste **cold brew** Take dry tea and water at a ratio of 1:100, Taking a 500g PET bottle as an example, about 5g of tea leaves (1~2 tea bags) need to be added Infuse with cold or ice boiled water Let stand or refrigerate for 6-8 hours and enjoy **place of origin** *Taiwan*