**<< Products >>**
Mao Yan people. Brewing urn loin using Yingge Town black clay pot, a pot of food ingredients to retain the most original flavor of each pot of ingredients, selection of onions, ginger, garlic, and star anise, cloves and so on ... more than twenty kinds of secret traditional Chinese medicine, plus Fragrant old rich old marinade, follow the old French fire boil brine, peanuts and old marinade melted into one, out of the peanut out of the mouth feel soft, unique Chinese herbal aroma after the entrance to the mouth of the moment open to the entire mouth , There will be fragrant aroma of peanuts, allowing you to remember the most delicious taste.
We adhere to the selection of CAS certified excellent meat products, allowing customers to eat peace of mind are guaranteed, the ingredients are washed by mobile water, toe, high temperature sterilization, absolute hygiene as the first concept. And the whole home delivery with low temperature, do not add preservatives, rapid vacuum freeze preservation, long product shelf life, not easy to deterioration, quality and taste is quite stable, delicious and fresh, customers can rest assured that consumption.
**<< content >>**
Vacuum packaging 1 package 180g
**<< Use of raw materials >>**
Aged old brine, onion, ginger, garlic, soy sauce, sand, peanuts
**<< shelf life >>**
Frozen for 20 days, frozen for 3 months
**<< Ice is ready to eat >>**
1. Ice for about 50 minutes at room temperature, softening can be eaten
(According to the room temperature will be different)
**<< Heating method >>**
1. Electric cooker can be eaten steam
2. Not open seal boiled for 15 minutes to eat
**<< Matters needing attention >>**
All products are halogen on the day, do not add any MSG, preservatives and food coloring
After unpacking, please put it in chilled air as soon as possible and consume it as soon as possible.
Origin / manufacturing methods
Made in Taiwan handmade