MUSHI Sugar Free Yogurt 100% Uncooked No Adjustment (1 Barrel)

Product Details

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    Response time: A few hrs.
    Response rate: 88%
  • Listing category
    How it's made
    Down to the last 8
  • Volume
    700g x 1
    Storage method
    Best before
    21 day(s) after the manufacturing date
  • Listing summary
    Uses own ranch, homogenized, unadjusted raw milk, made from a single source of milk and frozen new bacteria
  • ◎ Purely buy only jams, provide over-purchasing payment
    ◎You need refrigeration, please choose yogurt

    Use their own pastures, homogenized, unadjusted raw milk, made from a single source of milk and frozen new bacteria,
    The use of orthodox Yoghurt strains, the use of acids and alkalis, and the maintenance and prolongation of the activity of probiotics are not added at all.
    Set Yogurt, a solid state,
    It is directly in the packaging container to complete yogurt fermentation to reduce the risk of contamination by bad bacteria.

    Since the raw milk is not homogenized (process), the fat balls contained in the milk are not homogenized,
    Keeping the fat in its original state will make the flavor of the milk different in taste due to different seasons.
    Thickness will also vary; no processed milk retains the most natural and pure taste of milk.
    This type of yogurt, because of its simple ingredients, has not even undergone processing adjustment procedures.
    With no added sugar and other added ingredients, even children are very suitable for eating.

    You can eat it alone
    2. With honey
    3. With jam
    4. With honey or jam, add a little milk, stir into yogurt with a blender

    Heterogeneous raw milk is not easily preserved, and milk may be broken in 2 days.
    Therefore every bucket of yogurt needs to be produced using the freshest raw milk.
    And the surface of yogurt is easily solidified into a layer of cream because
    There will be phenomena without homogenization.
    When digging a spoonful, a lot of whey protein leaks out.
    This is normal and can be mixed with yogurt.

    Main raw material: raw milk
    Deputy raw materials: lactic acid bacteria
    Lactobacillus acidophilus (Lactobacillus acidophilus)
    Bifidobacterium - Bifidobacterium longum
    Streptococcus thermophilus
    Lactobacillus bulgaricus
    Capacity: 700g (±10g)

    Origin: Taiwan
    Manufacturing method: handmade
    Inspection information:
    E.coli - not detected (pictured)
    No added sugar, only the sugar of milk itself (pictured)
    No added preservatives (pictured)

    Each volume of 100g, a total of 7 copies.
    Heat, 73.3 kcal
    Protein 3.5g, fat 4.5g,
    Saturated fat 2.1g, trans fat 0g,
    Carbohydrate 4.7g, sugar 0g, sodium 48g
  • Int'l shipping
    Ship from: Taiwan
    Ship to:1st item2nd item
    Hong KongUS$ 5.10US$ 1.70
    mainland ChinaUS$ 6.12US$ 1.70

    This shop has no shipping options for United States. Please ask the designer as s/he may still ship to you.

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MUSHI Sugar Free Yogurt 100% Uncooked No Adjustment (1 Barrel)

US$ 7.99
This is a "made-to-order" product. After payment, it will take approximately 7 business days to create and ship this item (excluding holidays).
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