**<< Products >>**
Mao Yan people. Brewing urn loin using Yingge Town black clay pot, a pot of food ingredients to retain the most original flavor of each pot of ingredients, selection of onions, ginger, garlic, and star anise, cloves and so on ... more than twenty kinds of secret traditional Chinese medicine, plus On a rich old aromatic old marinade, follow the French fire cooking boiled brine, each rod will be rushed through the running water rinse, clean, high temperature sterilization. Then follow the old French cooking boiled brine, the shark's fin sticks with the old marinade melted into a halogen out of the wing stick legs will not be too rotten, eat smooth and tasty, let you eat delicious health and peace of mind.
We adhere to the selection of CAS certified excellent meat products, allowing customers to eat peace of mind are guaranteed, the ingredients are washed by mobile water, toe, high temperature sterilization, absolute hygiene as the first concept. And the whole home delivery with low temperature, do not add preservatives, rapid vacuum freeze preservation, long product shelf life, not easy to deterioration, quality and taste is quite stable, delicious and fresh, customers can rest assured that consumption.
**<< content >>**
Vacuum package 1 package 5 only
**<< Use of raw materials >>**
Aged old brine, onion, ginger, garlic, soy sauce, sand, wing stick legs
**<< shelf life >>**
Frozen for 20 days, frozen for 3 months
**<< Ice is ready to eat >>**
1. Ice for about 50 minutes at room temperature, softening can be eaten
(According to the room temperature will be different)
**<< Heating method >>**
1. Electric cooker can be eaten steam
2. Not open seal boiled for 15 minutes to eat
**<< Matters needing attention >>**
All products are halogen on the day, do not add any MSG, preservatives and food coloring
After unpacking, please put it in chilled air as soon as possible and consume it as soon as possible.
Origin / manufacturing methods
Made in Taiwan handmade