【Mori Takasago Coffee】Four 囍 Linmen Gift Box

Yunlin Gukeng Boutique Washed Beans 1/4 lb [Taste spectrum: peanut, nut aroma, caramel, chocolate bitterness. 】 Gukeng Township is the birthplace of Taiwanese coffee. From the Japanese occupation era to the early days of the Restoration period, large-scale coffee cultivation and production were carried out, and a large number of exports were also used to generate foreign exchange. It is the center of Taiwanese coffee. According to the records of "Yunlin County Chronicle", among the production areas tested during the Japanese occupation period, Yunlin Gukeng had the best quality and became a tribute to the Japanese emperor, hence the nickname of "Queen's Coffee". The Hebao Mountain in Gukeng Township is about 400 meters above sea level, and its latitude is about the same as that of Jamaica. The special geographical location and soil conditions have created the unique flavor of Gukeng coffee. Gukeng coffee is famous, and counterfeiters are often seen in the market. Therefore, Mori Takasago Coffee specially cooperated with the head of the Gukeng Township coffee production team, Liu Yiteng, to obtain the "pure blood" Gukeng coffee, and provide it to friends who love Taiwanese coffee, a truly reliable Gukeng Township specialty coffee. The sour taste of Gukeng coffee is less obvious, the taste is smooth and sweet, and the nutty aroma is diffused. This batch is processed by water washing method, and the taste spectrum includes peanut, nut aroma, caramel, chocolate bitterness, etc. Chiayi Alishan Premium Washed Beans 1/4 lb [Taste spectrum: strong sucrose aroma, black tea, cocoa, caramel, honey, back to sweet flower aroma. 】 The manor is located in Tefuye Community, Alishan Township, Chiayi, with an altitude of more than 1,000 meters and an annual output of 600 kilograms. The farmers are Tsou. Tefuye is rich in products, mainly tea, bamboo shoots and love jade. In recent years, Taiwan's coffee culture has become popular. With the promotion of young returnees, they use the traditional harvest gap from October to March to carry out coffee harvesting and post-production, and develop independently. A unique complete system of zoned production and post-fermentation has been developed. Exclusive to Tefuye, the coffee has a strong aroma of cane sugar, black tea aftertaste, and a hint of sweet flower. Friends who want to try the best Taiwan Alishan coffee flavor should not miss it! Nantou Jiufen Ershan Premium Honey Processed Beans 1/4 lb [Taste spectrum: a little jasmine, green apple and fermented fruit, lemon black tea. 】 From Guoxing Township, Nantou, the top-quality bean variety that won the high score of Coffee Review in 2013, now starts to provide honey-processed beans. The Jiufen Ershan beans of Mori Takasago Coffee are produced at the explosion point of 921. They are our own beans, which are planted on the hillside at an altitude of 950 meters. The manor sits on the west to the east, and the trees are about seven years old, which meets all the good natural conditions for specialty coffee. Jiufen Ershan is the best Taiwanese coffee, with a balanced taste and a strong floral and fruity aroma at the end. Strong mellow, beautiful and long-lasting sweetness, it is the best quality bean variety of Mori Takasa coffee. The output of the manor is about 500 kilograms, and each tree grows under the careful care of farmers. After three years of trial and error, this batch of green beans fully utilizes the characteristics of honey processing. In the rich sweetness, there are a little jasmine, green apple and fermented fruit aromas, plus the taste of lemon black tea. Taitung Taimali Premium Washed Beans 1/4 lb [Taste spectrum: honey, sweet-scented osmanthus aroma, chocolate bitter, caramel aroma and taste, sweet and long-lasting. 】 The name Taimali comes from the Paiwan language "Tjavualji", which means "fertile soil under the sun". Coffee is mainly produced in Huayuan Village in the north, which is about 600 meters above sea level. Due to the characteristics of the terrain, there is only sunshine in the morning. After noon, the sunshine disappears to the back of the mountains. In addition, the wind cools down and brings moisture. The humidity is in line with the coffee needs. The annual output of Taimali Coffee Manor is about 600 kilograms, which are preserved in shell to maintain freshness. This batch is made of fresh green beans of the year and refined by washing method. The taste spectrum includes aromas such as honey and sweet-scented osmanthus, as well as the aroma and taste of bitter chocolate and caramel.