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【Specifications】
Origin: Taiwan
Main ingredient: Tartary buckwheat groats
Fermentation degree: no
Roasting degree: no
Tea fragrance: strong wheat fragrance
Tea soup: golden yellow color
Flavor: rich wheat aroma; hot water infused with rich grain aroma, the nose has a strong buckwheat aroma, and the unique aroma of roasted wheat
The biggest feature: the use of golden buckwheat, which is known as the "Oriental God Grass" by the Germans, is mellow and caffeine-free, with a strong aroma of wheat
Brewing method:
Tea bag - Put the tea bag in a cup, add 300-350c.c. of 95°C boiling water, soak for about 3-5 minutes and enjoy it. You can adjust the soaking time or add milk, honey, etc. according to your personal preference.
Loose tea - The amount of tea leaves is about 1/5 to 1/4 of the container. It is recommended to choose boiling water above 95°C or boiling water to fully brew the original tea leaves. The soaking time depends on personal preference. It is recommended Taste it.
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Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,143 - Food & Drink | No.736 - Tea
- Popularity
-
- 11,135 views
- 95 sold
- 88 have saved this item
- Product Type
- Original Design
- Listing Summary
- Original Tea - Golden Tartar Buckwheat Tea Ordinary and simple tea and wheat fragrance What I feel is the plain contentment after evening prayer
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Buckwheat
- Storage Method
- Room temperature
- Volume
- 6g x 8
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item