**La Coco Wonderland Coco**
Sweet and sour flavor cocoa, international organizations ICO emerging as a world-class top coffee producing beans.
1600 meters above sea level, abundant rainfall and sunshine while sitting plateau red fertile soil.
**Formulation**/ Simao arabica.
**Baked degree**/ in baking.
**Flavor**/ significant fruity and sweet rhyme.
Water temperature 90 degrees, water 180ml.
After the first rush water to be 15 to 20 seconds to fully soak coffee powder and then slowly add water to 180ml.
**Product specifications**/ 10pcs, one into 12g.
. 100% raw beans freshly roasted ground, no artificial additives.
. Nitrogen preservation, and packaging.