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6" Vanilla Chiffon Cake 香草戚風蛋糕

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  • 強調食材本身的原始香味

    雞蛋、麵粉、牛奶

    還有一絲絲使用馬達加斯加波本香草豆莢的甜蜜香氣

    口感是恰到好處的輕盈和濕潤

    不管當成早餐或下午茶都一樣幸福喔~




    材料:石安牧場動福蛋、林鳳營全脂鮮奶、日本進口麵粉、馬達加斯加波本香草豆莢、味全極萃玄米油、細砂糖和鹽。


    手工用心製作而成。蛋奶素可。冷藏可保存三天、冷凍可保存一星期。
    產地/製造方式
    產地台灣 手工製作
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6" Vanilla Chiffon Cake 香草戚風蛋糕

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